Snac World - May 2017 - 62

PRODUCTS & SERVICES

SYSTEM CONSULTATIONS
A healthy system is key to long-term
success of production processes.
Shick Solutions provides system
consultations with recommendations on how to enhance and
update technology and maximize
overall efficiency.
(877) 744-2587
www.shicksolutions.com

SUSTAINABLE PACKAGING
C-P Flexible Packaging provides
outside-the-box ideas for roll
stock, resealable flexible packaging and shrink sleeves, including
an exclusive extended-text format.
The company's resources help get
these ideas to market quickly, efficiently and sustainably by providing
concept/design support, mock-ups,
packaging specification, marketing samples and production trial
support. Efficiencies are achieved
with expanded gamut printing that
can reduce plates, materials and
press setups without sacrificing
quality. The C-P production process
has been audited and certified as a
Sustainable Green Printer.
(800) 815-0667
www.cpflexpack.com

62

SNAC World

May 2017 www.snacintl.org

SNACK BAR PRODUCTION
The SnackFix system from Bühler
features only two main components and makes producing snack
bars simple. The cereal mixture is
continuously mixed with binder
in the mass preparation unit. After
mixing, the mass is delivered to the
transport belt, formed to a continuous product slab by two equalizing roller and cut to the desired
product width.
(+49) 7131 907 0
www.buhlergroup.com

FLEXIBLE SNACK BAGGER
The robag FX 3ci vertical form/
fill/seal machine from TNA North
America reduces waste to less
than 1% due to the stripper tube
closer and film control. It combines
microprocessor technology with
the principles of continuous rotary
motion to achieve higher operating
speeds. The compact bagger offers
full flexibility of bag size and type,
and it ensures integrity of the bag
seals as well as optimal presentation
of the packaged product.
(972) 462-6500
www.tnasolutions.com

SNACK EVOLUTION
Franz Haas offers fully automatic
baking ovens SWAKT-HC with up
to 176 self-supporting baking
plate pairs. The ovens come with
a two-chamber system with inner
and outer heating chambers. The
inner chamber contains only the
burners and the baking plates.
The running wheels, hinges and
locking system move in the outer
chamber. The design improves
energy efficiency and extends the
service life of the moving parts,
according to the company.
(804) 222-6022
www.haas.com

ALMOND USAGE INFORMATION
Almonds are what nut consumers
prefer most in new products, according to research from Almond
Board of California, and food producers have made them the No. 1
nut in new product introductions
globally. Almonds not only answer
consumer demand, but they also
add a distinct butter flavor and
satisfying crunch to baked foods
and snacks. The board's website
provides formulas and technical
information including grades,
styles, forms, specs and storage
recommendations.
(209) 549-8262
www.almonds.com


http://www.shicksolutions.com http://www.buhlergroup.com http://www.haas.com http://www.cpflexpack.com http://www.tnasolutions.com http://www.almonds.com http://www.snacintl.org

Table of Contents for the Digital Edition of Snac World - May 2017

Snac World - May 2017
Table of Contents
LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
NEWS - Global snack trends aid in ‘war on breakfast
Portability reigns king in traditional and new snacks
Indulgent snacks outpacing healthy
2017 STATE OF THE INDUSTRY REPORT
Great Taste and Health Intersect
Tantalizing Tastes and Textures
Reaching New Healthy Horizons
It’s All in the Mix
Ample Alternatives
Twists and Turns in Innovation
What’s Crackin’?
A Bar for Every Occasion
Naturally Delicious
The Cheesy Choice
Power in Protein
The Other Meat Snack
Popping with Innovation
Leading with Taste
BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
ASSOCIATE MEMBER PROFILE - A Century of Evolution
NEW CHAIRMAN PROFILE - Into the Future
SNAXPO - Illuminating the Future of Snacking
NEW SNACKS
PRODUCTS & SERVICES
AD INDEX
Snac World - May 2017 - Snac World - May 2017
Snac World - May 2017 - 2
Snac World - May 2017 - 3
Snac World - May 2017 - 4
Snac World - May 2017 - Table of Contents
Snac World - May 2017 - LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
Snac World - May 2017 - 7
Snac World - May 2017 - Indulgent snacks outpacing healthy
Snac World - May 2017 - 9
Snac World - May 2017 - 10
Snac World - May 2017 - 2017 STATE OF THE INDUSTRY REPORT
Snac World - May 2017 - Great Taste and Health Intersect
Snac World - May 2017 - 13
Snac World - May 2017 - 14
Snac World - May 2017 - Tantalizing Tastes and Textures
Snac World - May 2017 - 16
Snac World - May 2017 - 17
Snac World - May 2017 - 18
Snac World - May 2017 - Reaching New Healthy Horizons
Snac World - May 2017 - 20
Snac World - May 2017 - 21
Snac World - May 2017 - It’s All in the Mix
Snac World - May 2017 - 23
Snac World - May 2017 - 24
Snac World - May 2017 - Ample Alternatives
Snac World - May 2017 - 26
Snac World - May 2017 - Twists and Turns in Innovation
Snac World - May 2017 - 28
Snac World - May 2017 - 29
Snac World - May 2017 - What’s Crackin’?
Snac World - May 2017 - 31
Snac World - May 2017 - A Bar for Every Occasion
Snac World - May 2017 - 33
Snac World - May 2017 - Naturally Delicious
Snac World - May 2017 - 35
Snac World - May 2017 - The Cheesy Choice
Snac World - May 2017 - 37
Snac World - May 2017 - 38
Snac World - May 2017 - Power in Protein
Snac World - May 2017 - 40
Snac World - May 2017 - The Other Meat Snack
Snac World - May 2017 - 42
Snac World - May 2017 - 43
Snac World - May 2017 - Popping with Innovation
Snac World - May 2017 - 45
Snac World - May 2017 - Leading with Taste
Snac World - May 2017 - 47
Snac World - May 2017 - 48
Snac World - May 2017 - 49
Snac World - May 2017 - BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
Snac World - May 2017 - 51
Snac World - May 2017 - ASSOCIATE MEMBER PROFILE - A Century of Evolution
Snac World - May 2017 - 53
Snac World - May 2017 - NEW CHAIRMAN PROFILE - Into the Future
Snac World - May 2017 - 55
Snac World - May 2017 - SNAXPO - Illuminating the Future of Snacking
Snac World - May 2017 - 57
Snac World - May 2017 - 58
Snac World - May 2017 - NEW SNACKS
Snac World - May 2017 - 60
Snac World - May 2017 - PRODUCTS & SERVICES
Snac World - May 2017 - 62
Snac World - May 2017 - AD INDEX
Snac World - May 2017 - 64
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