Snac World -- State of the Industry 2019 - 48
MEAT SNACKS
STATE OF THE INDUSTRY
BEEFING
Up the
Flavor
M
Meat snacks persist as one of the most robust sectors
industry. Overall, the category increased
of the snack industr
snack market with more than $1.6
8.3% in the US snac
the 52 weeks ending June 16, 2019,
billion in sales for th
according to IRI.
"Despite plant-based growth, meat snacks are having a
great run. They have leveraged their protein content," said
Sally Lyons Wyatt, executive vice-president and practice
leader, IRI. "Meat snacks are conveniently available in portable bars, sticks, chips or clusters, and they don't need
refrigeration."
Meat snacks deliver on the most preferred snack attributes by providing a natural, "real food" option that fulfills
a variety of snacking needs and occasions. With few
carbs or sugar, they also support consumer diet requirements and deliver on several health claims like no additives or preservatives. And they're gluten-free.
"The category is strong because people who like meat
will continue to buy meat snacks that deliver protein,
whole ingredients and unique flavors and formats," said
Jared Koerten, industry manager, food and nutrition,
Euromonitor International.
Premiumization of meat snacks has broadened consumer demographics to include active, health-conscious
adults and parents looking for nutritional snacks for kids,
according to the FONA International's "International Meat
Snacks: Accelerated Opportunity - 2018 Trends" report.
In 2013, only 6% of meat snacks were purchased by
teens, but in 2017 this number jumped to 30%, according to the FONA report. A recent snack that targets even
younger consumers is Charleston, SC-based The New
Primal's Snack Mates. Made from mildly spiced beef or
turkey, they are described as "the first paleo-friendly meat
sticks for kids."
"Other unique products include biltong, a meat snack
from South Africa that offers a cleaner label, fewer preservatives and a slightly different format. More like a stick
than a bar, this dried meat protein supports the paleo
diet," said Tom Vierhile, vice-president of strategic insights, North America, Innova Market Insights.
Stryve Biltong Snacks, Plano, TX, and its Minis Spicy
Peri Peri Beef Biltong Sticks are made of air-dried beef
and free from gluten, nitrates, preservatives and artificial
coloring. Made By Nature Biltong Cape Town Classic
Salt, Pepper & Coriander meat snacks tout the same five
natural ingredients of the authentic South African Biltong
recipe, including beef, vinegar, salt, pepper and coriander.
48
SNAC WORLD 2019
@DB*=:3
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Snac World -- State of the Industry 2019
Table of Contents for the Digital Edition of Snac World -- State of the Industry 2019
Snac World -- State of the Industry 2019
CONTENTS
SNAC LETTER - POWERING A DURABLE GROWTH STORY
NEW CHAIRMAN PROFILE - Strengthening Connections During Change
SNAC UPDATE - PUTTING IT TOGETHER
STATE OF THE INDUSTRY
STARTUPS - BREAKING OUT
OTHER SALTED SNACKS - PLANT Protein Power
TORTILLA CHIPS - Claim to FAME
POTATO CHIPS - A Balancing ACT
OTHER SNACKS - A Halo of HEALTH
SNACK MIXES - Commingling with CONVENIENCE
PRETZELS - HORIZON of Opportunity
CRACKERS - Taking a Healthy TURN
COOKIES - Permissible INDULGENCES
BARS - On Another LEVEL
CORN SNACKS - FUN Flavorful Formats
NUTS & SEEDS - Planting the SEED
CHEESE SNACKS - GET REAL
PORK RINDS - Proliferation of PORK
MEAT SNACKS - BEEFING Up the Flavor
POPCORN - Explosion of FLAVOR
PREPARED SNACKS - Innovation Through PORTABILITY
DIPS - DIPS that Delight
Products & Services
ADVERTISER INDEX
Snac World -- State of the Industry 2019 - Snac World -- State of the Industry 2019
Snac World -- State of the Industry 2019 - Snac World -- State of the Industry 2019
Snac World -- State of the Industry 2019 - 2
Snac World -- State of the Industry 2019 - 3
Snac World -- State of the Industry 2019 - 4
Snac World -- State of the Industry 2019 - CONTENTS
Snac World -- State of the Industry 2019 - SNAC LETTER - POWERING A DURABLE GROWTH STORY
Snac World -- State of the Industry 2019 - 7
Snac World -- State of the Industry 2019 - NEW CHAIRMAN PROFILE - Strengthening Connections During Change
Snac World -- State of the Industry 2019 - SNAC UPDATE - PUTTING IT TOGETHER
Snac World -- State of the Industry 2019 - 10
Snac World -- State of the Industry 2019 - 11
Snac World -- State of the Industry 2019 - STATE OF THE INDUSTRY
Snac World -- State of the Industry 2019 - 13
Snac World -- State of the Industry 2019 - 14
Snac World -- State of the Industry 2019 - 15
Snac World -- State of the Industry 2019 - STARTUPS - BREAKING OUT
Snac World -- State of the Industry 2019 - 17
Snac World -- State of the Industry 2019 - 18
Snac World -- State of the Industry 2019 - 19
Snac World -- State of the Industry 2019 - OTHER SALTED SNACKS - PLANT Protein Power
Snac World -- State of the Industry 2019 - 21
Snac World -- State of the Industry 2019 - 22
Snac World -- State of the Industry 2019 - TORTILLA CHIPS - Claim to FAME
Snac World -- State of the Industry 2019 - 24
Snac World -- State of the Industry 2019 - 25
Snac World -- State of the Industry 2019 - POTATO CHIPS - A Balancing ACT
Snac World -- State of the Industry 2019 - 27
Snac World -- State of the Industry 2019 - OTHER SNACKS - A Halo of HEALTH
Snac World -- State of the Industry 2019 - 29
Snac World -- State of the Industry 2019 - SNACK MIXES - Commingling with CONVENIENCE
Snac World -- State of the Industry 2019 - 31
Snac World -- State of the Industry 2019 - PRETZELS - HORIZON of Opportunity
Snac World -- State of the Industry 2019 - 33
Snac World -- State of the Industry 2019 - CRACKERS - Taking a Healthy TURN
Snac World -- State of the Industry 2019 - 35
Snac World -- State of the Industry 2019 - COOKIES - Permissible INDULGENCES
Snac World -- State of the Industry 2019 - 37
Snac World -- State of the Industry 2019 - BARS - On Another LEVEL
Snac World -- State of the Industry 2019 - 39
Snac World -- State of the Industry 2019 - CORN SNACKS - FUN Flavorful Formats
Snac World -- State of the Industry 2019 - 41
Snac World -- State of the Industry 2019 - NUTS & SEEDS - Planting the SEED
Snac World -- State of the Industry 2019 - 43
Snac World -- State of the Industry 2019 - CHEESE SNACKS - GET REAL
Snac World -- State of the Industry 2019 - 45
Snac World -- State of the Industry 2019 - PORK RINDS - Proliferation of PORK
Snac World -- State of the Industry 2019 - 47
Snac World -- State of the Industry 2019 - MEAT SNACKS - BEEFING Up the Flavor
Snac World -- State of the Industry 2019 - 49
Snac World -- State of the Industry 2019 - POPCORN - Explosion of FLAVOR
Snac World -- State of the Industry 2019 - 51
Snac World -- State of the Industry 2019 - PREPARED SNACKS - Innovation Through PORTABILITY
Snac World -- State of the Industry 2019 - 53
Snac World -- State of the Industry 2019 - DIPS - DIPS that Delight
Snac World -- State of the Industry 2019 - 55
Snac World -- State of the Industry 2019 - Products & Services
Snac World -- State of the Industry 2019 - 57
Snac World -- State of the Industry 2019 - 58
Snac World -- State of the Industry 2019 - ADVERTISER INDEX
Snac World -- State of the Industry 2019 - 60
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