Snac World - Official State of the Industry 2021 - 77

SNACK MOISTURE CONTROL
The IR-3000 moisture sensor from MoistTech meets all moisture control requirements
for snack food. The sensor is accurate within 0.1%. It measures moisture levels
during the baking process and is coated in a food-grade Teflon with a polymeric
viewing window enabling manufacturers to improve product quality without risk of
contamination.
(941) 229-8096 * www.moisttech.com
CLEAR BARRIER
Printpack's Clear Barrier provides product visibility without sacrificing shelf life. Ultrahigh,
high or moderate barrier options prevent food waste and ensure that the product
stays in its original package for continuous branding from store to pantry. With various
product performance demands, Printpack offers customizable options for all vertical
and horizontal form/fill/seal, lidding and pre-made pouches to increase visibility in the
market.
(404) 460-7000 * www.printpack.com
CONTINUOUS MIXER
Reading Bakery Systems' Exact Mixing MX Continuous Mixer is well-suited for
producing a wide range of products, including snacks, batters, icings and pastes. It
can also be used as a first-stage mixer for processes that require cream up and preblend
stages. Using the company's advanced Hydrobond Technology allows for a
shorter mixer, a faster mixing process and lower energy costs.
(610) 693-5816 * www.readingbakery.com
CHILE PORK RINDS
Hatch chiles are a staple in the Southwest but have found success nationwide as
shoppers look for more regional flavors to bring to each eating occasion. Southern
Recipe Small Batch Hatch Chile pork rinds are popped in sunflower oil to achieve a
lightness of flavor, and each batch is dusted with a seasoning that introduces Hatch
chile to this crunchy snack. Chili powder and garlic are also predominant flavors found
in the coating, making Southern Recipe Small Batch's Hatch Chile pork rinds a one-ofa-kind
keto-friendly snack.
(419) 648-3611 * www.southernrecipesmallbatch.com
ON-MACHINE SEASONING SYSTEM
Offering snack producers the potential for a more recipe-focused approach to flavoring,
TNA's intelli-flav 5.1 is an on-machine seasoning system capable of handling powder
flavorings and liquid oil in a single drum. The hygienically designed system delivers
uniform and consistent seasoning coverage, creating craveable snacks and candies
that meet consumer expectations.
(972) 462-6500 * www.tnasolutions.com
2021 SNAC WORLD
65
http://www.moisttech.com http://www.printpack.com http://www.readingbakery.com http://www.southernrecipesmallbatch.com http://www.tnasolutions.com

Snac World - Official State of the Industry 2021

Table of Contents for the Digital Edition of Snac World - Official State of the Industry 2021

Snac World - Official State of the Industry 2021 - Intro
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