Banquet D'Or (Vandemoortele) - 4

Committed to a
healthier future.
The team at Banquet d'Or® believes in achieving balance in all
they do. That's why they strive for transparency and sustainability
in their process, in the ingredients they source, and in recipes
that are both delicious and healthier for people and the planet.
Four areas define their commitment to the future:
1

RESPONSIBLE SOURCING
Promoting ethical behavior in the supply chain to ensure
both people and the environment are treated with respect.

2

ECO-EFFICIENT PRODUCTION
Streamlining the use of energy, water, ingredients and packaging
to minimize waste, emissions and environmental impact.

3

COMMITMENT TO PEOPLE
Dedicated to ensuring a safe workplace and promoting a
diverse workforce and healthy local community.

4

PRODUCTS YOU CAN TRUST
Taking responsibility and pride in offering food products that
are not only delicious and high in quality, but as safe as possible.

Clean Label Designation
One way Banquet d'Or® is honoring their commitment to
sustainability and earning trust in the marketplace is through their
Clean Label Designation, which makes it easy for your customers
to understand how these favorite French pastries are made.
How do products qualify for the Clean Label Designation?
Their ingredient list must contain:
NO ARTIFICIAL COLORANTS
NO PRESERVATIVES
NO HYDROGENATED OILS OR FATS
NO HIGH FRUCTOSE CORN SYRUP
NO CHEMICALLY MODIFIED STARCH



Banquet D'Or (Vandemoortele)

Table of Contents for the Digital Edition of Banquet D'Or (Vandemoortele)

Banquet D'Or (Vandemoortele) - 1
Banquet D'Or (Vandemoortele) - 2
Banquet D'Or (Vandemoortele) - 3
Banquet D'Or (Vandemoortele) - 4
Banquet D'Or (Vandemoortele) - 5
Banquet D'Or (Vandemoortele) - 6
https://www.nxtbook.com/sosland/van/2021_04_02
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