Sprinkle on Some Sparkle - Watson May 2018 - 4

Coverage is a very attractive attribute of Edible
Glitter. This is especially true with baked goods,
where a baker wants to cover the maximum
amount of units with a pound of topping. Here
you see what 227 milligrams of jimmies and
Edible Glitter looks like. Edible Glitter, by far,
covers a lot more units.

Cupcake with 1 gram of jimmies

Cupcake with 37.83 mg of Edible Glitter

FBN: What are the best
applications for Edible Glitter?
Mr. Watson: Edible Glitter can be used anywhere
that you would use traditional sprinkles, plus a lot
of places where you can't. For example, typical
jimmies are made of fat and sugar, and they will
melt if added to the syrup for a hard candy. Edible Glitter can take the heat. Also, Edible Glitter
is so light, it will stick to the surface of a powdered sugar doughnut when jimmies would just
bounce off. These little ﬂakes are like magic.
Our Edible Glitter products are heat stable. The
glitter can be baked without browning or burning

in temperatures up to 450° F. When used in frozen desserts and frozen baked goods with little
free moisture content, they will maintain piece
identity. If there's moisture, they will dissolve
slightly, creating a desirable colorful effect.

FBN: How does Edible Glitter save
money and space?
Mr. Watson: Traditional sprinkles, such as jimmies, nonpareils and colored sugar, weigh a lot
and are bulky. Edible Glitter is a thin, lightweight
ﬂake. A ﬂat ﬂake means lots of surface area,
lots of color and very little weight. The result

Table of Contents for the Digital Edition of Sprinkle on Some Sparkle - Watson May 2018

Sprinkle on Some Sparkle - Watson May 2018 - 1
Sprinkle on Some Sparkle - Watson May 2018 - 2
Sprinkle on Some Sparkle - Watson May 2018 - 3
Sprinkle on Some Sparkle - Watson May 2018 - 4
Sprinkle on Some Sparkle - Watson May 2018 - 5
Sprinkle on Some Sparkle - Watson May 2018 - 6
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