World Grain - January 2015 - (Page 98)

FEATURE: U.S. BUYING MORE GRAIN FROM CANADA Canada-U.S. trade task group re-dedicates itself to mission A 2013 study conducted by the Canada-U.S. Task Group, made up of non-profit trade organizations on both sides of the border ( took a look at U.S.-Canada trade volumes, handling and processing methods for over 15 commodities and concluded that between 2010 and 2012 the highest volume agriculture commodity moving to Canada from the U.S. was corn at 1.05 million tonnes on average. Soybean exports to Canada were 245,000 tonnes and wheat at 69,000 tonnes. Also, 54% of all grain movements were by truck, 32% by rail and 14% by ship or barge. On June 5, 2014 the members of the Task Group issued a statement re-dedicating themselves to their mission, saying: 1. We support and encourage the use of innovation to help solve pressing problems to address global food security needs. Wheat is an essential part of the global diet, representing about 20% of daily caloric intake. As demand increases, we must find ways to ensure it remains abundant while meeting the highest quality and nutrition standards. In addition to protecting the continued availability of wheat foods, wheat enhanced through biotechnology ultimately offers the promise of improved products, more sustainable production and environmental benefits. 2. We are encouraged by numerous investments in wheat research since 2009. We applaud the increasing private and public investment to grow more and better quality wheat safely, responsibly and in a more sustainable manner through the use of less water, fertilizer, fuel and pesticides. Research investments range from advanced breeding techniques to biotechnology traits aimed at improving productivity and end-use qualities. 3. We encourage exporting and importing nations to maintain sound, science-based biotech regulatory systems. Regulations that provide a sensible framework and predictable approval process are necessary to bring new technology to the marketplace. Biotech wheat will be subject to rigorous scientific testing as well as extensive government approval processes before it is available anywhere in the world. Additional regulations and oversight are not needed as biotech wheat will be developed with the same proven technologies that have been safely used on many other crops. 4. We encourage expediting the adoption of reasonable low level presence (LLP) policies in exporting and importing nations to minimize trade disruptions resulting from asynchronous approvals. This would ensure that trade can continue uninterrupted for commodities like wheat that may contain traces of existing biotech traits approved in accordance with international guidelines by an exporting country. 5. We believe the use of biotechnology to improve wheat is as safe as conventional practices. More than 15 years of commercial production and peer-reviewed scientific research show this technology is safe for the environment and consumption. Over one trillion meals have been consumed without a single reported incident and studies have found that biotechnology and products derived from biotechnology have not caused any legitimate food safety concerns. 6. We understand choice is paramount. We envision both biotech and non-biotech wheat coexisting within our current production, grain handling, exporting and processing sectors to meet specific customer demands. We support choice and are committed to ensuring customers have access to both biotech and non-biotech wheat delivered through reasonable tolerance levels. 7. We share the goal of synchronized commercialization of biotech traits in our wheat crops and timely regulatory approval for those traits in importing countries. The coordinated introduction of biotech wheat will help maintain a healthy and competitive global marketplace. We recognize that we are still at the early stages of a process that could last up to a decade, but we remain committed to responsibly advance wheat innovation." GET ALERTED BY EMAIL AS SOON AS THE LATEST ISSUE OF WORLD GRAIN MAGAZINE IS AVAILABLE ONLINE Sign up for a digital alert at For more information, see Page 122. 98 January 2015 / World Grain /

Table of Contents for the Digital Edition of World Grain - January 2015

World Grain - January 2015
Table of Contents
From the Editor-in-chief - China’s land policy an issue for grain
Calendar of Events
International Agro-technological Conference
News review - EBRD makes investments in milling, grain industries
Sosland Publishing relocating company headquarters
Louis Dreyfus restarts CEO search
Nidera acquires terminal in Port of Constanta
Nutreco acquires two Brazilian feed companies
IGP Institute expands program offerings
CGB plans grain terminal
Brazilian port sets new record in grain exports
Barilla launches China market-specific pasta
Interflour acquires Indonesian flour mill
Gruma to build tortilla plant in Russia
Cargill announces additions to board, leadership team
Richardson plans new high throughput elevator
CP investing in its rail network
Kampffmeyer Food becomes GoodMills Innovation
China approves Syngenta’s GMO corn trait
Trimex finalizes purchase of Gruma wheat milling business
Grain Market Review - Oilseeds
Country Focus - Poland
Feature - U.S. flour milling industry ‘resilient'
Feature - Fast-growing industry
Feature - Ardent exec sees ‘vibrant’ industry
Feature - Building a modern milling company
GoodMills Group
Feature - Don't expect bull market in 2015
Feature - GEAPS Exchange 2015
GEAPS Product Showcase
Feature - IAOM MEA celebrates 25th anniversary
Feature - Opinions diverge on ocean rates
Feature - U.S. buying more grain from Canada
Canada-U.S. trade task group re-dedicates itself to mission
Feature - IGC cuts flour export projections
World Grain Weather report - What happened to El Nino drought?
Feature - Johannes Wick interview
Supplier News
World Grain Archive
Ad Index/Reader Information Form International Faxback Program

World Grain - January 2015