LISTEN TO EXPERTS AND GET VALUABLE INSIGHTS ABOUT: Consistent flour quality starts with the wheat cleaning Mill performance and flow sheet concepts to strive for operational excellence Mixing plants for pre-mixes and specialty flours to create your competitive edge MEET OUR MILLING EXPERTS: MERZAD JAMSHIDI Chairman IAOM MEA MARTIN SCHLAURI Grain Milling Expert Bühler AG PETER LLOYD Regional Technical Director U.S. Wheat Associates, Inc. MARTIN HALLIN Product Manager PerkinElmer Food (Switzerland) (Morocco) (Sweden) MICHEAL ALBERS Head of Milling Solutions Training Center, Bühler AG (Switzerland) CEDRIC MULLER Global Industry Manager Milling, SEFAR AG STEFAN LUTZ SALIM MAKHOUL MILAN SHAH Head of African Milling School, African Milling Head of Sales & Marketing, Crown Flour Mills SAL Technical Director Alapala (Switzerland) School (Kenya) (Lebanon) (Turkey) THANKS TO OUR SPONSORS: HAGER ALFADL Quality Control Engineer Wheata Industrial GARY FOLK Sales Manager Satake Europe Company (Sudan) (United Kingdom) WALTER VON REDING PETER STRIEGL Head of Business Development Director Business Unit Flour Ingredients, Bakels Bühler AG (Switzerland) (Switzerland) REGISTER NOW Participants: 50 USD Per Person Sponsors: 1500 USD per company FOR MORE DETAILS PLEASE VISIT CONTACT US: info@iaom-mea.com HOSTED ON linkedin.com/company/iaom-mea instagram.com/iaom_mea twitter.com/iaommea OUR EVENT PAGE facebook.com/iaommea1 WG_Oct20_Ads.indd 79 10/6/2020 9:11:16 AMhttp://www.linkedin.com/company/iaom-mea http://www.instagram.com/iaom_mea http://www.twitter.com/iaommea http://www.facebook.com/iaommea1