Mühlenchemie. German Quality Worldwide. Mühlenchemie the flour specialist " It's not enough to improve flour. You have to understand it. " Novrani Bundhoo, R&D Team Leader Francophone Regions, Mühlenchemie Compensate. It's something we're called on to do when weather and temperatures lead to uneven grain quality. Our flour improvers are adapted to regional conditions and ensure that flour has consistently excellent working properties. Fortified with micronutrients, they also help improve the supply of vitamins and minerals to people around the world. So that later generations are healthy too. #understandingflour www.muehlenchemie.comhttp://www.muehlenchemie.com