Hawaii Hospitality - January/February 2013 - (Page 4)

The Making Of A Host By Kyle Little From pubs to fine dining, the role of a restaurant host can’t be understated. Not only do they come in direct contact with nearly every guest, they often also make the first and last impression on patrons. So, Hawaii Hospitality set out to learn what it takes to deliver excellent service—beyond a great set of standing legs and a new pair of Mary Janes. Duke’s Waikiki Allison Hamilton, e Harris Photo by Aime 4 Hawaii Hospitality t & Jigger Grace Simon, Pin Ky Kylle Litt it ooby by le Littleittle Phothoto y K e Little P Photo

Table of Contents for the Digital Edition of Hawaii Hospitality - January/February 2013

Contents - Checking INN
Making of a Host
Chutes, Ducts and Traps
Outstanding Security Professional
Clean Talk with Rose
Talk Story with George Szigeti
News Briefs
Associations
New Restaurants

Hawaii Hospitality - January/February 2013