Hawaii Hospitality January/February 2015 - (Page 19)
HLTA to Present Na Poe Paahana Awards
The Hawaii Lodging & Tourism
Association will present its 25th
annual Na Poe Paahana Awards on
Jan. 8 at the Sheraton Waikiki Hotel's
Hawaii ballroom.
Na Poe Paahana, which translates to
"the hard-working people," recognizes
nominees who have been selected
by their managers for outstanding
professionalism and performance on the
job as well as service in the community.
More than 800 industry professionals
attended last year's event, with more
than 250 lodging employees representing
64 properties from around the state.
according to the HLTA.
"These are the people who make our
industry work, from front office staff
to management," says George Szigeti,
HTLA president and CEO. "The Na Poe
Paahana Awards gives us the opportunity
to gather together once a year and honor
the very best Hawaii's lodging has to offer.
"These individuals have contributed
greatly to our industry through
exceptional service, professionalism
and display of the aloha spirit. They
are truly the tip of the spear for our
industry and we appreciate all they do
Kervin Leval, flanked by Julie Arigo of the Waikiki Parc and HTLA's George Szigeti, was 2014's Outstanding
Lodging Employee of the Year.
in not only serving Hawaii's guests and
but also the community as a whole."
The award categories are: Bell/
Valet Person of the Year, Engineer/
Maintenance Person of the Year, Food
& Beverage Person of the Year, Front
Office Person of the Year, Housekeeper
of the Year, Security Officer of the Year,
Manager of the Year and Outstanding
Lodging Employee of the Year.
The emcees will be KHON2's Diane
Ako and Ron Mizutani.
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www.hawaiihospitalityonline.com
19
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Table of Contents for the Digital Edition of Hawaii Hospitality January/February 2015
Women & Their Power
HLTA’s Culinary Gala
HRA for the Holidays
Gun Tourism
When Visitors Get Sick
Luxury Limo Services
Na Poe Paahana Awards
Tips from Engineers
Women in Lodging
Aloha Ambassadors
News Briefs
Talk Story
At the Table
Hawaii Hospitality January/February 2015
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