Enterprise Jeff, Viviane, Matt and James Swann All ine Family Quietly and step by step, Coppa di Gelato has been churning up the gelato business, one scoop at a time by KIERAN DELAMONT 24|londonincmagazine.ca|MAY / JUNE 2023 THE MAP OF this province is dotted with ice cream companies, many of which claim rich histories first as beloved local treats before becoming recognizable provincial brands. Think Shaw's Ice Cream. Think Chapman's. Think Kawartha Dairy. Matt Swann wants you to add another name to that list: Coppa di Gelato, a family-run gelato company that has quietly grown from a small café in London slinging gelato, sandwiches and coffee into one of the largest manufacturers of gelato (Italian for " ice cream " ) in the country.