Prevue July-August 2018 - 64

Financial & Insurance
Conference Professionals
How do you balance

property vs. being shipped in from

environmental responsibility

distant locations.

with appropriate food offerings
at your events?

How have you incorporated
local traditions and culture into

As meetings professionals, it's on

F&B experiences during shorter

us to ask questions of the culinary

meetings or events?

team as we design the menus for

Karyn Evans, CMP,
CMM, SMM
Manager, Sponsorships,
Meetings & Events
FICP Influence
Committee

our events. Where will the fish come

With the help of the team at The

from and how is it harvested? How

Ritz-Carlton, Dove Mountain, we

far away is the farm providing the

provided local traditional items,

fruit? How does your hotel handle

including fruit paletas, raspados

leftovers? All of these vary greatly by

(shaved ice), and fresh-cut fruit with

property, time of year, and culinary

Tajin spice. These local flavors were

team leadership, so it's important to

unique to the region and new tastes

ask, for every program.

for many of our attendees. During an

The Ritz-Carlton, Dove Mountain

event at the Stowe Mountain Resort

had a citrus grove on property that

in Vermont, we had a maple inspired

contributed to the ingredients used

break in which we had Vermont

in creating our specialty cocktails

maple macaroons, maple flavored

Prevue: Hyperlocal culinary

and mocktails, as well as in some of

iced donuts, candied maple bacon,

is still gaining momentum in

our meal selections. The freshness

house-made potato & sweet potato

meetings and events with new

factor and flavors are much more

chips served with green onion dip &

trends such as gut-friendly

enhanced when grown right on

maple mustard and maple soda.

foods, booze-free beverages
and plant-based proteins taking
center stage. What have you
implemented in a recent meeting
or event?
Evans: It's important as a meetings
professional that you are aware of
the difference between a "dietary
preference" and a true known
allergy an attendee may have.
One of my favorite entrées that we
served at a recent event at The
Ritz-Carlton, Dove Mountain was
a grilled heirloom cauliflower steak
with raisins and freekeh salad. The
combination of flavor and texture
was a welcome retreat from the
typical pasta entrée that is often
served to those who require a nonmeat, no dairy option.
64 | prevuemeetings.com

Using on-property citrus for event cocktails



http://www.prevuemeetings.com

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