Prevue July-August 2018 - 65

Monaco Government Tourist Office
Blue Bay Restaurant secures its

How can planners incorporate

produce.

local traditions and culture into
F&B experiences during shorter

What does a typical culinary

meetings or events?

team building program entail
this year and how does this

Food has an unmatched ability to

differ from last year?

communicate a sense of place.
Where else to hold an evening but in

The evolution of culinary events over

the local food market which reflects

the past few years should be ones

the soul of its people and the rhythm

which create long lasting memories

of daily life. Monaco's Marche de

of the region and time spent with

la Condamine, an indoor-outdoor

colleagues. Our Michelin-starred

farmers market can be privatized

chefs would be lost without our

for special events. Food stations

nearby vineyards, olive groves and

feature specialties from Monaco,

lemon orchards. To have more

Italy and Corsica along with seafood

intimate and local experiences,

and organic products, as well as

groups are divided into teams and

French and Italian desserts. The

Prevue: What does the notion

each assigned a course (appetizer,

indoor space can accommodate

of sustainable cuisine mean

entree and dessert) to prepare

350 cocktail-style and 220 for sit-

to you?

based on a regional dish. Upon

down dinners. If only an evening is

completion, all dine together. Time

available, what better introduction to

Hoddeson: Sustainable agriculture

to don your apron and toque and

a culture than a culinary experience

is the production of food products

roll up your sleeves.

which awakens all of one's senses.

Cindy Hoddeson
Director,
North America
VisitMonaco.com

using farming techniques that
protect the environment, public
health, human communities,
and animal welfare. This form of
agriculture enables us to produce
healthful food without compromising
future generations' ability to do the
same. I feel proud that the citizens,
restauranteurs and entrepreneurs of
the Principality have taken initiative
to safeguard our environment.
A newcomer to Monaco is the
family business, L'Orangerie de
Monaco, the first premium bitter
orange liqueur handmade from the
oranges of more than 600 orange
trees that dot the Principality. Terre
de Monaco, a local urban farming
company, has created an on-site
garden at Monte Carlo Bay Hotel &
Resort from which Michelin-starred

Orange tree in Monaco

prevuemeetings.com | 65


http://www.VisitMonaco.com http://www.prevuemeetings.com

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