The couple opted for a simple, family-style farm-to-table meal. Mouthwatering smallplate style tapas and charcuterie, courtesy of Machina Arts Kitchen, was the chosen nosh. Dishes like grilled peaches, pea shoot salad and roasted butternut squash crostini led to the sweet finale of assorted truffles and pastries. An abundance of florals in sweet pinks, bold reds and simple whites span the center of the table, combined with delicate glassware and napkins from Petals and Plates and linens from The Snassy Crafter. Candles placed throughout were dual purpose, as they highlighted both the florals and animated conversation among guests. Place settings featured gauzy white napkins and gold flatware. Add another burst of blue with the wine goblets, and the tablescape became the perfect reflection of the entire day's theme. New Hampshire Magazine's BRIDE | 39