ILM March/April 2018 - Cover1

The Scientific Association
Dedicated to Analytical
Excellence®

2018 MID-YEAR MEETING:
AOAC Leads the Way for New Standards
and Methods for Infant Formula, Food
Safety, Dietary Supplements, and
Alternative Methods

■

Wiley Award Address: Khan Examines Need
for Comprehensive Approach to Assess
Quality of Dietary Supplements, p. 6

■

AOAC President DeAnn Benesh Looks to
an International Future, p. 14



Table of Contents for the Digital Edition of ILM March/April 2018

AOAC Advances Standards Development at Mid-Year Meeting; Explores Opportunities for International Engagement
132nd AOAC Annual Meeting and Exposition General Information
Wiley Award Address: Khan Examines Need for Comprehensive Approach to Assess Quality of Dietary Supplements
Strategic Planning: Next Steps
AOAC Thought Leader Advisory Meeting to Determine Future Priorities
AOAC India Section 2018 Annual Conference: FSSAI-AOAC Partnership in the Spotlight
Journal Best Manuscript Award Approved
Spotlight on the Safe Quality Food Institute’s Newly Launched SQF Code, Edition 8
AOAC President DeAnn Benesh Looks to an International Future
AOAC Membership Stories: Why AOAC?
Proving (Statistical) Equivalency of a Candidate Method to a Reference Method Using Collaborative Study
2018 MID-YEAR MEETING: AOAC Leads the Way for New Standards and Methods for Infant Formula, Food Safety, Dietary Supplements, and Alternative Methods.
SPSFAM Adopts Voluntary Consensus Standards for Sugars in Animal Feed, Pet Food, and Human Food and Fructose in Animal Food.
ISPAM Approves SMPR for Quantitation of Milk; Working Group on Quantitative Microbiology Validation Acceptance Criteria Identifies Priorities
Update on Gluten in Oats: Development of Reference Materials
SPDS Approves SMPRs for Kavalactones, Resveratrol, and Skullcap
SPIFAN Approves Revised SMPRs for Fluoride and GOS.
Call for Methods, Experts, and Reviewers
SPDS Standards and Methods in Process: Status of Ingredients at a Glance
AOAC ERP for Microbiology Methods Grants Official First Action Status to Cronobacter Method, Approves Modification to Salmonella Official MethodSM.
AOAC ERP for Gluten Assays Approves Study Protocol for 2012.01 and Reviews 2015.05 for Final Action Status
Presidential Task Force to Shape AOAC Leadership Role in Food Fraud; Two Subtask Groups Formed for Developing Guidance on Non-Targeted Testing and Quick Response
SPSFAM Working Group to Develop Standards for “Low Lactose” and “Lactose Free”
SPSFAM Working Group to Develop SMPR for Veterinary Drug Residues
Standards News
Calendar
ILM March/April 2018 - Cover1
ILM March/April 2018 - Cover2
ILM March/April 2018 - 1
ILM March/April 2018 - AOAC Advances Standards Development at Mid-Year Meeting; Explores Opportunities for International Engagement
ILM March/April 2018 - 132nd AOAC Annual Meeting and Exposition General Information
ILM March/April 2018 - 4
ILM March/April 2018 - 5
ILM March/April 2018 - Wiley Award Address: Khan Examines Need for Comprehensive Approach to Assess Quality of Dietary Supplements
ILM March/April 2018 - Strategic Planning: Next Steps
ILM March/April 2018 - AOAC Thought Leader Advisory Meeting to Determine Future Priorities
ILM March/April 2018 - 9
ILM March/April 2018 - AOAC India Section 2018 Annual Conference: FSSAI-AOAC Partnership in the Spotlight
ILM March/April 2018 - Journal Best Manuscript Award Approved
ILM March/April 2018 - Spotlight on the Safe Quality Food Institute’s Newly Launched SQF Code, Edition 8
ILM March/April 2018 - 13
ILM March/April 2018 - AOAC President DeAnn Benesh Looks to an International Future
ILM March/April 2018 - AOAC Membership Stories: Why AOAC?
ILM March/April 2018 - Proving (Statistical) Equivalency of a Candidate Method to a Reference Method Using Collaborative Study
ILM March/April 2018 - 17
ILM March/April 2018 - 2018 MID-YEAR MEETING: AOAC Leads the Way for New Standards and Methods for Infant Formula, Food Safety, Dietary Supplements, and Alternative Methods.
ILM March/April 2018 - 19
ILM March/April 2018 - SPSFAM Adopts Voluntary Consensus Standards for Sugars in Animal Feed, Pet Food, and Human Food and Fructose in Animal Food.
ILM March/April 2018 - ISPAM Approves SMPR for Quantitation of Milk; Working Group on Quantitative Microbiology Validation Acceptance Criteria Identifies Priorities
ILM March/April 2018 - Update on Gluten in Oats: Development of Reference Materials
ILM March/April 2018 - SPDS Approves SMPRs for Kavalactones, Resveratrol, and Skullcap
ILM March/April 2018 - 24
ILM March/April 2018 - Call for Methods, Experts, and Reviewers
ILM March/April 2018 - SPDS Standards and Methods in Process: Status of Ingredients at a Glance
ILM March/April 2018 - 27
ILM March/April 2018 - 28
ILM March/April 2018 - AOAC ERP for Microbiology Methods Grants Official First Action Status to Cronobacter Method, Approves Modification to Salmonella Official MethodSM.
ILM March/April 2018 - AOAC ERP for Gluten Assays Approves Study Protocol for 2012.01 and Reviews 2015.05 for Final Action Status
ILM March/April 2018 - 31
ILM March/April 2018 - Presidential Task Force to Shape AOAC Leadership Role in Food Fraud; Two Subtask Groups Formed for Developing Guidance on Non-Targeted Testing and Quick Response
ILM March/April 2018 - SPSFAM Working Group to Develop Standards for “Low Lactose” and “Lactose Free”
ILM March/April 2018 - SPSFAM Working Group to Develop SMPR for Veterinary Drug Residues
ILM March/April 2018 - Standards News
ILM March/April 2018 - 36
ILM March/April 2018 - 37
ILM March/April 2018 - 38
ILM March/April 2018 - Calendar
ILM March/April 2018 - 40
ILM March/April 2018 - Cover3
ILM March/April 2018 - Cover4
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