Progressive Grocer - June/July 2009 - (Page 57)

equipment & supplies Foodservice Alto-Shaam 2008 Rotisseries IT CAN CHANGE DINNER PLANS AT FIRST SIGHT. The gentle, constant motion. The lingering hint of roasting essence in the air creates a hunger you never knew you had. The Alto-Shaam electric and gas rotisseries will entice your customers’ senses like no other rotisseries can. Just 35 to 45 minutes and 32¢ of electricity is all the Alto-Shaam AR-7E electric rotisserie needs to turn 21 birds into a flavor sensation. With the UL-listed ventless hood, all this performance can take place right in front of your customers. When it’s time for cleaning, the rotisserie effortlessly breaks down and reassembles for easy cleaning, keeping your rotisserie looking its best. Because ribs, turkey, vegetables, and many other foods benefit from rotisserie flavor, the Alto-Shaam AR-6G gas rotisserie is built with three temperature zones, allowing you to cook at three different temperatures at the same time, with no flavor carryover. Since it has the capacity to cook up to 42 birds per load, you have plenty of space for all your creations. And with the attractive gas flames visibly dancing in the background, the Alto-Shaam gas rotisserie delivers appealing looks and appealing flavors. 1 - 8 0 0 - 5 5 8 - 8 7 4 4 • w w w . a lt o - s h a a m . c o m http://www.alto-shaam.com http://www.alto-shaam.com

Table of Contents for the Digital Edition of Progressive Grocer - June/July 2009

Progressive Grocer - June/July 2009
Table of Contents
Nielsen’s Shelf Stoppers/ Spotlight: Cheese/Shredded Cheese
Market Snapshot: Sacramento-Stockton-Modesto, Calif.
Independents Report: The Advantages of Older Associates
Lempert Report: Food Experts Tackle the Economy
Industry Achievement: The Top 100 Women in Grocery
Multicultural Marketing: 2050 is Today
Retailer of the Year: Celebrating Kroger
2009 Deli/Bakery Operations Review: Shrink-Wrapped
Fresh Developments: Consumer Shifts Create New Complexities for Fresh Food Trading Partners
Produce: Brimming With Possibilities
Meat: Fired Up!
Store of the Month: Giant Eagle’s Express-Ohhh!
Cheese: Cooked Cheese and Other Spiritual Revelations
Beverage Alcohol: A Cup of Cheer
Frozen Foods: Frozen Vegetable Sales are Steaming
Real Estate: Bigger is not Always Better
Technology: At Your Service
Equipment Innovations
What’s Next: Editors’ Picks for Innovative Products

Progressive Grocer - June/July 2009