JUNE 2016 FRONT OF THE HOUSE 30 Make the most of your small space Find ways to make your tiny footprint more profitable. By Heidi Lynn Russell IN THE KITCHEN 35 Customizing tomato sauce Give your pizza sauce some zest with flavoring ideas. By Mike Bausch 39 Summer'ize' your menu Get tips on using local fare to boost summer sales. By John Gutekanst BACK OFFICE 44 Inventory Check Discover the most overlooked areas of inventory management and ways to take control. By David LaMartina 6 / P I Z Z AT O D AY. C O M / J U N E 2 0 1 6 By JOSH KEOWN / SUMMERIZE YOUR MENUhttp://www.PIZZATODAY.COM