liquids Know-how The handling of liquids requires profound knowledge of the properties of various, viscousities. The dissolving or suspension of raw materials such as salt and yeast, the melting of fat or the temperature-controlled storage of low viscosity products such as malt, glucose and glycerin are no problem for us. The storage tanks are doublewall insulated depending upon the requirements, are equipped with stainless steel agitators or a cooling function (yeast), and work extremely gently. With all storage tanks we attach importance to optimal cleaning possibilities and suitable temperature control. Tel: 813-920-7434 | info@zeppelin-usa.com | www.zeppelin-usa.com For more information, see Page 129http://www.zeppelin-usa.com