Baking&Snack - September 2013 - (Page 204)
YOUR RECIPE FOR SUCCESS
DUPONT INDUSTRIAL BAKERY SOLUTIONS
» Longer-lasting tray and mould service life
» Increased baking productivity
» Eliminate oil & fat release agents
» Improved product appearance and quality
» Lower maintenance & cleaning costs
» Quality assurance through audited licensing
The original nonstick coating system customized for your baking line!
Download your FREE DIBS posters
and discover the 7 most common mould surface
DuPont Industrial Bakery Solutions
For more information, see Page 213
Copyright © 2012 DuPont. All rights reserved. The DuPont Oval E.I. du Pont de Nemours and of science™
Copyright © 2013 DuPont. All rights reserved. The DuPont Oval logo, DuPont™, The miracles of science™ and Teﬂon® are registered trademarks or trademarks of logo, DuPont™, The miraclesCompany. and Teﬂon®
are registered trademarks or trademarks of E.I. du Pont de Nemours and Company.
If you would like to try to load the digital publication without using Flash Player detection, please click here.