IBIE, special edition & show preview -- 2013 - (Page 132)

INTERNATIONAL INSIGHT: FROZEN PIZZA Organic claim usage in new pizza launches, France/Germany/UK, 2010-2012 connotations will only increase the appeal of these products. D.-Felderzeugnisse’s Bio Inside brand, for example, has retailed a range of pizzas throughout Europe containing “fresh organic ingredients.” France Frozen pizza can drive growth in other markets Germany Bringing organic variants into other frozen pizza markets such as the UK, Spain and Italy could be a way of stimulating frozen pizza growth. Particularly, the economic environment in Southern Europe gives frozen formats the opportunity to promote their better value (in terms of price and storage time), and organic claims could help enhance that value. I n S p a i n e s p e c i a l l y, t h e 2010 2011 2012 UK 0 Source: Mintel GNPD 3 6 9 12 15 Codos ® Visit us at Booth 9235 The continuous mixing and kneading system 16,000 pretzels per hour, 1.3 million rolls per day, 3.2 tons of cookie dough per hour... Codos® is designed for big jobs. The continuous mixing and kneading system ensures consistent dough quality for optimum results all the time. Multi-purpose, multi-product: Zeppelin Systems Codos® System can be used for dedicated lines or flexible production lines. Tel: 813-920-7434 | info@zeppelin-usa.com | www.zeppelin-systems.com For more information, see Page 146 http://www.zeppelin-systems.com

Table of Contents for the Digital Edition of IBIE, special edition & show preview -- 2013

IBIE, special edition & show preview -- 2013
Table of Contents
IBIE Perspective - Amid challenges, opportunities persist
State of the Industry - Dizzying changes among baking’s leaders
A changing of the guard
Making Baking History - Progress on Parade
Capital Spending Survey - Making the safe bet
Survey reaches wide sample
IBIE Tech - Going Mobile
ABA Perspectives - Big changes since IBIE 2010
ABA: On the Front Lines
Keep on track with FTRAC
Let's Keep on Truckin'
An Ounce of Prevention
BEMA Initiatives - Collaborative Solutions
Critical Issue: FSMA - Predict & Prevent
Court orders FDA to step up its efforts
Food Safety: ANSI/ASB/Z50.2
Equipment Advances - Clean and Simple
Formulating R&D - Brave New World
Intel about ingredient trends
Critical Issue: Commodity Prices - Long and Winding Road
Ingredients: Creating Simple Labels - Simple Options
Critical Issue: Sodium Reduction - How Low Can You Go?
Ingredients: Ancient Grains - What's Old is New Again
New Product Trends: Baked Foods - Change Afoot
New Product Trends: Snacks - Reinventing Snack Time
Special Section: Bake
The Next Cupcake?
Ingredient Transparency
Food trucks on the move
New Tech Tools
IBIE 2013: A World of Possibilities
Ready to Launch
Pizza Popularity
Revel in Vegas
2013 Exhibitor List
Ad Index

IBIE, special edition & show preview -- 2013