Meat&Poultry - April 2013 - 33

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“We’ve had really
good results with
the testing.”

Flax Facts

caused oxidation and led to some off-

•

Flaxseed is one of the top vegetable sources of omega-3 essential fatty acids such
as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids.

flavors in the beef.
“We knew if we couldn’t get past

•

One spoonful of flaxseed oil provides about 8 g of omega-3 fatty acids.

that, then we wouldn’t have a prod-

•

Flax are an excellent source of vitamin E, especially rich in gamma-tocopherol; containing about 20 g (133% of daily-recommended values) per 100 g.

uct,” Drouillard says.
The researchers decided to add vi-

•

flaxseed because it was discovered that
the combination in the diet had a tre-

The seeds are packed with many important B-complex vitamins, such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6 and folates.

tamin E to the cattle’s diet along with
•

Flaxseed is a rich source of minerals like manganese, potassium, calcium, iron,
magnesium, zinc and selenium.

mendous impact on the final product,
www.MeatPoultry.com • April 2013 • Meat&Poultry •

33

http://www.nutecmfg.com http://www.MeatPoultry.com

Meat&Poultry - April 2013

Table of Contents for the Digital Edition of Meat&Poultry - April 2013

Meat&Poultry - April 2013
Table of Contents
Commentary - Communications fix
Business Notes - COOL keeps simmering
Meat inspections funded through September
National Beef buys remaining interest in Kansas City Steak
Smithfield sees success in packaged meat
House of Raeford to phase out turkey business
Washington - Focusing on public health
Cover Story - Targeting US Hispanics
Cover Story - Seminole Strategy
Burger Trends - Building better burgers
Food Safety - Washing away risk
Small Business Matters - Selling the experience
Ingredient Solutions - Filipino flair
Meat Processing Operations & Engineering - Food-safety savvy
Improving food safety
Sanitation Tips - Heat intervention
Totally Tubular
Labor - Answering the whistle
Slaughtering Solutions - Large pig stunning
Names in the News
New Product Showcase
Classified Advertising
Ad Index
The Insider
Meat&Poultry - April 2013 - Meat&Poultry - April 2013
Meat&Poultry - April 2013 - 2
Meat&Poultry - April 2013 - 3
Meat&Poultry - April 2013 - Table of Contents
Meat&Poultry - April 2013 - 5
Meat&Poultry - April 2013 - 6
Meat&Poultry - April 2013 - 7
Meat&Poultry - April 2013 - Commentary - Communications fix
Meat&Poultry - April 2013 - 9
Meat&Poultry - April 2013 - Business Notes - COOL keeps simmering
Meat&Poultry - April 2013 - 11
Meat&Poultry - April 2013 - National Beef buys remaining interest in Kansas City Steak
Meat&Poultry - April 2013 - Smithfield sees success in packaged meat
Meat&Poultry - April 2013 - House of Raeford to phase out turkey business
Meat&Poultry - April 2013 - 15
Meat&Poultry - April 2013 - Washington - Focusing on public health
Meat&Poultry - April 2013 - 17
Meat&Poultry - April 2013 - Cover Story - Targeting US Hispanics
Meat&Poultry - April 2013 - 19
Meat&Poultry - April 2013 - 20
Meat&Poultry - April 2013 - Cover Story - Seminole Strategy
Meat&Poultry - April 2013 - 22
Meat&Poultry - April 2013 - 23
Meat&Poultry - April 2013 - 24
Meat&Poultry - April 2013 - 25
Meat&Poultry - April 2013 - 26
Meat&Poultry - April 2013 - 27
Meat&Poultry - April 2013 - 28
Meat&Poultry - April 2013 - 29
Meat&Poultry - April 2013 - Burger Trends - Building better burgers
Meat&Poultry - April 2013 - 31
Meat&Poultry - April 2013 - 32
Meat&Poultry - April 2013 - 33
Meat&Poultry - April 2013 - 34
Meat&Poultry - April 2013 - 35
Meat&Poultry - April 2013 - 36
Meat&Poultry - April 2013 - 37
Meat&Poultry - April 2013 - Food Safety - Washing away risk
Meat&Poultry - April 2013 - 39
Meat&Poultry - April 2013 - 40
Meat&Poultry - April 2013 - 41
Meat&Poultry - April 2013 - Small Business Matters - Selling the experience
Meat&Poultry - April 2013 - 43
Meat&Poultry - April 2013 - 44
Meat&Poultry - April 2013 - 45
Meat&Poultry - April 2013 - Ingredient Solutions - Filipino flair
Meat&Poultry - April 2013 - 47
Meat&Poultry - April 2013 - 48
Meat&Poultry - April 2013 - 49
Meat&Poultry - April 2013 - 50
Meat&Poultry - April 2013 - 51
Meat&Poultry - April 2013 - 52
Meat&Poultry - April 2013 - 53
Meat&Poultry - April 2013 - 54
Meat&Poultry - April 2013 - 55
Meat&Poultry - April 2013 - Meat Processing Operations & Engineering - Food-safety savvy
Meat&Poultry - April 2013 - 57
Meat&Poultry - April 2013 - 58
Meat&Poultry - April 2013 - 59
Meat&Poultry - April 2013 - 60
Meat&Poultry - April 2013 - 61
Meat&Poultry - April 2013 - Improving food safety
Meat&Poultry - April 2013 - 63
Meat&Poultry - April 2013 - Sanitation Tips - Heat intervention
Meat&Poultry - April 2013 - 65
Meat&Poultry - April 2013 - 66
Meat&Poultry - April 2013 - 67
Meat&Poultry - April 2013 - Totally Tubular
Meat&Poultry - April 2013 - 69
Meat&Poultry - April 2013 - 70
Meat&Poultry - April 2013 - 71
Meat&Poultry - April 2013 - 72
Meat&Poultry - April 2013 - 73
Meat&Poultry - April 2013 - Labor - Answering the whistle
Meat&Poultry - April 2013 - 75
Meat&Poultry - April 2013 - Slaughtering Solutions - Large pig stunning
Meat&Poultry - April 2013 - 77
Meat&Poultry - April 2013 - Names in the News
Meat&Poultry - April 2013 - New Product Showcase
Meat&Poultry - April 2013 - 80
Meat&Poultry - April 2013 - 81
Meat&Poultry - April 2013 - 82
Meat&Poultry - April 2013 - 83
Meat&Poultry - April 2013 - Classified Advertising
Meat&Poultry - April 2013 - 85
Meat&Poultry - April 2013 - 86
Meat&Poultry - April 2013 - 87
Meat&Poultry - April 2013 - 88
Meat&Poultry - April 2013 - Ad Index
Meat&Poultry - April 2013 - The Insider
Meat&Poultry - April 2013 - 91
Meat&Poultry - April 2013 - 92
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
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http://digital.meatpoultry.com/sosland/mp/2018_06_01
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http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
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