Contents Meat&Poultry's digital edition is available at www.MeatPoultry.com November 2013 70 VOLUME 59 NUMBER 11 ON THE COVER: Artwork by Cameron Asao 44 66 08 COMMENTARY 10 BUSINESS NOTES 16 WASHINGTON 66 INGREDIENT ISSUES 18 COVER STORY 76 lABOR 38 FOOD SAFETY 78 PRODUCT SHOWCASE 82 NAMES IN THE NEWS 84 ClASSIFIED ADS 89 AD INDEX 90 THE INSIDER Donation-worthy considerations Temple Grandin: Leaving a legacy Sampling, swabbing and safety 44 SMAll BUSINESS Iowa's Edgewood Locker keeps it simple 48 PACKAGING SOlUTIONS Formulating to enhance lean meat and poultry 70 TOOlS OF THE TRADE Injection systems add convenience and value Blowing the whistle on whistleblowers Ratcheting up convenience 58 POUlTRY PROCESSING Getting a leg up 18 4 Kurt Vogel has been working with Temple Grandin for more than five years; he is one of many carrying on her legacy. * Meat&Poultry * November 2013 * www.MeatPoultry.com 004_Nov13_TOC.indd 4 11/14/2013 10:48:25 AMhttp://www.MeatPoultry.com http://www.MeatPoultry.com