Meat&Poultry - March 2014 - 29

Engineers

top 100

20sales: LP
Olymel
Annual

$2.50B*
Employees: 10,000
Plants: 18
HQ: Saint-Hyacinthe, QB Canada
Tel: (450) 771-0400
Chief officer: Réjean Nadeau
Species: Chicken, pork, turkey
Products: Bacon, ham, luncheon
meats/loaves, prepared meals,
sausage-cooked, sausage-fresh,
sausage-traditional
www.olymel.ca

21sales: Poultry Farms
Foster
Annual

$2.40B*
Employees: 12,500 / Plants: 13
HQ: Livingston, CA
Tel: (209) 394-7901
Chief officer: Ron Foster
Species: Chicken, turkey
Products: Battered/breaded products,
cured/cooked poultry, luncheon
meats/loaves, prepared meals,
rendering/by-products, sausagecooked, sausage-fresh, skinless/
boneless poultry
www.fosterfarms.com

22sales:
Mountaire Farms
Annual

$2.03B
Employees: 6,047
Plants: 3
HQ: Little Rock, AR
Tel: (302) 934-1100
Chief officer: Paul Downes
Species: Chicken
Products: Rendering/by-products,
skinless/boneless poultry
www.mountaire.com

23sales: Farms, LLC
Wayne
Annual
$1.90B

Employees: 9,800
Plants: 11
HQ: Oakwood, GA
Tel: (770) 538-2120
Chief officer: Elton Maddox
Species: Chicken
Products: Battered/breaded products,
cured/cooked beef, cured/cooked
pork, cured/cooked poultry, skinless/
boneless poultry
www.waynefarms.com

of taste

24sales: Foods
Seaboard
Annual
$1.71B

Employees: 5,000
Plants: 3
HQ: Shawnee Mission, KS
Tel: (800) 262-7907
Chief officer: Terry Holton
Species: Pork
Products: Bacon, cured/cooked
pork, ham, rendering/by-products,
sausage-cooked, sausage-fresh
www.seaboardfoods.com

TWISAN
for dicing

25sales:
AdvancePierre Foods
Annual
$1.50B*

Employees: 4,500
Plants: 5
HQ: Cincinnati, OH
Tel: (513) 874-8741
Chief officer: John N. Simons
Species: Beef, chicken, lamb, pork,
turkey, veal
Products: Battered/breaded products,
cured/cooked beef, cured/cooked
pork, cured/cooked poultry, sausagecooked, skinless/boneless poultry
www.advancepierre.com

FALCON Hybrid
for portion cutting

25sales: Foods, LLC
Triumph
Annual
$1.50B*

Employees: 2,700
Plants: 1
HQ: St. Joseph, MO
Tel: (816) 396-2700
Chief officer: Rick Hoffman
Species: Pork
Products: NR
www.triumphfoods.com

27sales:
Butterball, LLC
Annual

DIVIDER 880
for slicing

$1.40B

Employees: 6,147
Plants: 5
HQ: Garner, NC
Tel: (919) 255-7900
Chief officer: Rodney K. Brenneman
Species: Turkey
Products: Bacon, bone-in breast,
cured/cooked poultry, fresh raw
traypack, frozen raw turkey burgers,
luncheon meats/loaves, sausagecooked, sausage-fresh, skinless/
boneless poultry, whole turkey
www.butterball.com

www.treif.com
203-929-9930
www.MeatPoultry.com * March 2014 * Meat&Poultry * 29


http://www.treif.de/treif/en/Products/Automated%20machines%20-%20INDUSTRY/DICING%20-%20STRIP%20CUTTING%20-%20GRATING/TWISAN/ http://www.seaboardfoods.com http://www.olymel.ca http://www.treif.de/treif/en/Products/Automated%20machines%20-%20INDUSTRY/PORTION%20CUTTERS/FALCON%20hybrid/ http://www.advancepierre.com http://www.fosterfarms.com http://www.triumphfoods.com http://www.treif.de/treif/en/Products/Automated%20machines%20-%20INDUSTRY/SLICERS/DIVIDER%20880/ http://www.mountaire.com http://www.waynefarms.com http://www.butterball.com http://www.treif.com

Meat&Poultry - March 2014

Table of Contents for the Digital Edition of Meat&Poultry - March 2014

Meat&Poultry - March 2014
Table of Contents
Commentary - Maintaining vigilance
Business Notes - Rancho Feeding investigation continues
Pilgrim’s Pride plans for new poultry plant in Mexico
Quantum Foods files for bankruptcy
O.K. Foods appoints new CEO
JBS SA acquires Frinal
Washington - Making handling safer
Top 100 - Ranking the industry's top processors
Poultry Processing - Flocking to poultry welfare
Small Business Matters - Trophy Worthy
Ingredient Issues - The best of breading
Packaging Solutions - Adding appeal
Tools of the Trade - Working in Tandem
Food Safety - Strengthening Meat Safety
Labor - Best Hiring Practices
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2014 - Meat&Poultry - March 2014
Meat&Poultry - March 2014 - 2
Meat&Poultry - March 2014 - 3
Meat&Poultry - March 2014 - Table of Contents
Meat&Poultry - March 2014 - 5
Meat&Poultry - March 2014 - 6
Meat&Poultry - March 2014 - 7
Meat&Poultry - March 2014 - Commentary - Maintaining vigilance
Meat&Poultry - March 2014 - 9
Meat&Poultry - March 2014 - Business Notes - Rancho Feeding investigation continues
Meat&Poultry - March 2014 - Pilgrim’s Pride plans for new poultry plant in Mexico
Meat&Poultry - March 2014 - JBS SA acquires Frinal
Meat&Poultry - March 2014 - 13
Meat&Poultry - March 2014 - Washington - Making handling safer
Meat&Poultry - March 2014 - 15
Meat&Poultry - March 2014 - Top 100 - Ranking the industry's top processors
Meat&Poultry - March 2014 - 17
Meat&Poultry - March 2014 - 18
Meat&Poultry - March 2014 - 19
Meat&Poultry - March 2014 - 20
Meat&Poultry - March 2014 - 21
Meat&Poultry - March 2014 - 22
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Meat&Poultry - March 2014 - 36
Meat&Poultry - March 2014 - 37
Meat&Poultry - March 2014 - 38
Meat&Poultry - March 2014 - 39
Meat&Poultry - March 2014 - 40
Meat&Poultry - March 2014 - 41
Meat&Poultry - March 2014 - 42
Meat&Poultry - March 2014 - 43
Meat&Poultry - March 2014 - Poultry Processing - Flocking to poultry welfare
Meat&Poultry - March 2014 - 45
Meat&Poultry - March 2014 - 46
Meat&Poultry - March 2014 - 47
Meat&Poultry - March 2014 - 48
Meat&Poultry - March 2014 - 49
Meat&Poultry - March 2014 - 50
Meat&Poultry - March 2014 - 51
Meat&Poultry - March 2014 - Small Business Matters - Trophy Worthy
Meat&Poultry - March 2014 - 53
Meat&Poultry - March 2014 - 54
Meat&Poultry - March 2014 - 55
Meat&Poultry - March 2014 - Ingredient Issues - The best of breading
Meat&Poultry - March 2014 - 57
Meat&Poultry - March 2014 - 58
Meat&Poultry - March 2014 - 59
Meat&Poultry - March 2014 - 60
Meat&Poultry - March 2014 - 61
Meat&Poultry - March 2014 - Packaging Solutions - Adding appeal
Meat&Poultry - March 2014 - 63
Meat&Poultry - March 2014 - 64
Meat&Poultry - March 2014 - 65
Meat&Poultry - March 2014 - 66
Meat&Poultry - March 2014 - 67
Meat&Poultry - March 2014 - 68
Meat&Poultry - March 2014 - 69
Meat&Poultry - March 2014 - 70
Meat&Poultry - March 2014 - 71
Meat&Poultry - March 2014 - Tools of the Trade - Working in Tandem
Meat&Poultry - March 2014 - 73
Meat&Poultry - March 2014 - 74
Meat&Poultry - March 2014 - 75
Meat&Poultry - March 2014 - 76
Meat&Poultry - March 2014 - 77
Meat&Poultry - March 2014 - Food Safety - Strengthening Meat Safety
Meat&Poultry - March 2014 - 79
Meat&Poultry - March 2014 - 80
Meat&Poultry - March 2014 - 81
Meat&Poultry - March 2014 - 82
Meat&Poultry - March 2014 - 83
Meat&Poultry - March 2014 - 84
Meat&Poultry - March 2014 - 85
Meat&Poultry - March 2014 - Labor - Best Hiring Practices
Meat&Poultry - March 2014 - 87
Meat&Poultry - March 2014 - Product Showcase
Meat&Poultry - March 2014 - 89
Meat&Poultry - March 2014 - 90
Meat&Poultry - March 2014 - 91
Meat&Poultry - March 2014 - Names in the News
Meat&Poultry - March 2014 - Classified Advertising
Meat&Poultry - March 2014 - 94
Meat&Poultry - March 2014 - 95
Meat&Poultry - March 2014 - 96
Meat&Poultry - March 2014 - Advertisers
Meat&Poultry - March 2014 - The Insider
Meat&Poultry - March 2014 - 99
Meat&Poultry - March 2014 - 100
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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