PORTION CONTROL SLICING FAST | ST RO NG | F L EX I B L E VISIT US AT: Booth #125 Booth #7961 FP 240-6 BEEF | PORK | TUR KEY | L AM B | V E A L F R E S H | FROZ EN | BONELESS | BONE - IN * Volumetric portioning * Multiple portioning programs * Multiple and flexible presentations * Continuous operation * Fast change overs * Consisten slice thickness and shape S P EC I FI C ATI O N S * Approximately 40-240 slices per minute * Slice thickness: 2.0 to 80.0 mm * Max Length: 23.5" (600 mm) optional - 28.5" (725 mm) DERINDING | DEFATTING | SKINNING | SLICER/DICER | PORTION-CONTROLLED SLIC ING | SANITARY FLAKE ICE PRODUCTION | MEAT PRESS MAJA FOOD TECHNOLOGY, INC. * 122 E. Hartman Avenue, Omaha, Nebraska 68110 402-827-6252 Office * MajaFoodTechnology.comhttp://www.MajaFoodTechnology.com