Beetroot, egg and pumpkin seed open sandwiches page 14 On June 21, Scandinavians celebrate the summer solstice with parties, bonfires, music and, of course, food! What makes up a good Midsummer menu? Smoked fish, open-faced sandwiches and berry desserts. Here, Scandinavian entrepreneur and author Brontë Aurell shares recipes from her book, " ScandiKitchen Summer. " Recipes by Brontë Aurell *** Photography by Peter Cassidy 12 VIKING JUNE 2019 sonsofnorway.comhttp://www.sonsofnorway.com