Holiday Cookbook 2014 - 41

Pumpki� Squares
1 box yellow cake mix
3 eggs

½ cup butter, melted

¼ cup butter, softened
1 lb pumpkin puree
3 tsp pumpkin pie spice
½ cup brown sugar

Preheat oven to 350°.
Grease a 9" x13" baking dish.
In a medium bowl, combine the yellow cake mix, 1 egg, and the melted butter and mix well.
Set aside about 1 cup of this mixture for the topping. Press the remaining mixture into the
baking dish covering the bottom and up the sides a bit.
In a large bowl, combine the pumpkin, pumpkin pie spice, brown sugar, 2 eggs, and the milk
to create the filling. Pour over the crust.

⅔ cup milk

In a small bowl, combine the 1 cup of leftover crust mixture with the sugar, cinnamon, and
nutmeg to create the topping. Sprinkle the topping in globs over the top of the filling.

¼ cup sugar

Bake for 45 to 50 minutes. Allow to cool before cutting and serving.

1 tsp cinnamon
⅛ tsp nutmeg

PREP: 15-20 min
BAKE: at 350° for 45-50 min
SERVES: 8-10

Elizabeth Shope
GIS Analyst
Fairfax, VA

Cels' Large Poun� Cake
3 cups sugar
3 cups flour

1 ½ cup shortening or margarine
6 eggs
1 cup milk

In a mixer on high speed, combine all ingredients and beat for about 6 minutes, or until well
blended. The batter should be thick and fluffy.
Tip: Don't preheat the oven!

Pour into a well-greased 10" tube pan and bake for 1 hour and 20 minutes. Allow to cool
and enjoy!

1 tsp vanilla

PREP: 15 min

3 tsp baking powder

BAKE: at 325° for 1 hour and 20 min
SERVES: 16-20

Kellie Cisler
Mid-Atlantic Marketing Coordinator
Gainesville, VA

DESSERTS

Holiday Cookbook 2014

Table of Contents for the Digital Edition of Holiday Cookbook 2014