FOOD Strawberries Full of spring flavor In Florida, the first signs of spring come right along with the bold and bright color and flavor of succulent strawberries. This versatile fruit can show up in every type of dish imaginable from drinks to main dishes and salads to finish with desserts. And as The Villages High School Culinary Arts students discovered — there just isn’t a bad way to use strawberries — or eat them. MARCH 2010
Table of Contents for the Digital Edition of The Villages - March 2010