Food Protection Trends - February 2012 - (Page 86)
New Members
CANADA
Jodi Barrass White Spot Hospitality Vancouver, British Columbia Marc Charlton The Steritech Group Corp. Fergus, Ontario
FLORIDA
Zeynal Topalcengiz University of Florida Lake Alfred
MISSOuRI
Prashant Prashant University of Missouri Columbia
ILLINOIS
Curtis E. Anderson Siemer Milling Co. Teutopolis Welton I. Taylor Chicago Chuck Toth DSM–Uvolve Batavia
NEbRASkA
Jeffrey L. Lindholm ICertainty, Inc. Omaha
FRANCE
Herve Prevost Oniris Nantes
NEW JERSEY
Howard Schwenzer Schwenzer Safety Services Colonia
NORWAY
Elin H. Rossvoll Nofima Osloveien, AAS
INDIANA
Amanda J. Deering Purdue University West Lafayette
OHIO
John Reitzel Wornick Foods Cincinnati
SOuTH kOREA
Heejin Park Kyung-Hee University Seoul Yohan Yoon Sookmyung Women’s University Seoul
MARYLAND
Guojie Cao University of Maryland–College Park College Park Tong Liu University of Maryland–College Park College Park
RHODE ISLAND
David G. Nyachuba Simmering Soup Cumberland
SOuTH DAkOTA
Elisabeth C. Otto First District Health Unit Minot
uNITED STATES
ARkANSAS
Makuba A. Lihono University of Arkansas at Pine Bluff Pine Bluff
MICHIGAN
Sally M. Stephenson Kalsec Kalamazoo
WEST VIRGINIA
Richard B. Smittle Smittle Consulting Inc. Morgantown
COLORADO
Jeannine Riess Colorado State University Fort Collins
MINNESOTA
Mastura Akhtar University of Minnesota St. Paul
New GOLD Sustaininga Sustaining Membership Member This membership was previously
Covance Julie M. Greiber
Madison, Wisconsin
New SILVER Sustaining MemberS These memberships were previously Sustaining Memberships
Chestnut Labs Kristen D. Dixon
Springfield, Missouri
Eurofins Carlos Navarro
Des Moines, Iowa
86 FOOD PROTECTION TRENDS | FEBRUARY 2012
Table of Contents for the Digital Edition of Food Protection Trends - February 2012