bake - January/February 2024 - 6

management
FIBER POWERED
Dietary fiber plays a crucial role in maintaining digestive health
and promoting healthy glucose and insulin responses following
a meal. EQUII's new Complete Protein and Added Fiber breads,
which are available for purchase both on the EQUII website and
Amazon storefront, provide a delicious and convenient way for
consumers to incorporate these essential elements into their
daily diet.
With the addition of fiber to their unique complete protein
breads, EQUII can now boast one of the most complete nutritional
profiles of any bread on the market, providing 15% Daily
Value of Protein, 14% Daily Value of Fiber and 45% less net carbs
in one slice. This achievement is a testament to EQUII's commitment
to not only delivering a superior taste experience, but also
unparalleled nutritional benefits.
EQUII's Complete Protein and Added Fiber breads, available
in both Premium Classic Wheat + Fiber and Premium Multi-Grain
+ Fiber, are set to redefine the nutritional value of a daily staple
with an impressive 4 grams of dietary fiber per slice as well as 8
grams of complete protein.
" Getting added fiber into our breads is a huge milestone for
EQUII, underscoring our commitment to balanced nutrition on
the plate that is applicable to all dietary lifestyles, especially
those of a vegan nature, " says EQUII co-founder and co-chief
executive officer Monica Bhatia.
EQUII's Complete Protein and Added Fiber breads are also
a reflection of its commitment to sustainability. Complete proteins,
containing all nine essential amino acids vital for human
well-being, are typically found in animal products. However, by
06 < JAN-FEB 2024 | bakemag.com
offering plant-based complete protein breads, EQUII provides
consumers with sustainable nutritional alternatives, addressing
concerns related to the environmental impact of animal agriculture
and greenhouse gas emissions.
The launch of Complete Protein and Added Fiber breads
comes at the end of a year that has been marked by significant
growth and achievement for EQUII.
In addition to adding renowned baker Chad Robertson of Tartine
as an EQUII Ambassador, the brand has expanded its presence
in retail locations across the country. EQUII breads are now
available at Diablo Foods and Rainbow Grocery Cooperative in
the Bay Area, Fairway Markets in New York City, and the EQUII
bread mix is being utilized in the bakery at various Central Market
locations in Texas as well as in exclusive restaurants such as
The Venetian Hotel in Las Vegas.
Expanding into Added Fiber breads marks another milestone
showcasing EQUII's dedication to providing nutritious, sustainable,
and delicious options for consumers seeking better-foryou
foods.
Founded in 2021 by accomplished food scientists Monica
Bhatia Ph.D and Baljit Ghotra Ph.D, along with Chef Sebastien
Canonne, M.O.F, EQUII's products are designed to provide exceptional
nutrition without compromising on flavor, making
them a delicious choice for health-conscious individuals and
those seeking balanced nutrition.
" At EQUII, our team of chefs and scientists want to disrupt the
everyday pantry staples with a highly nutritional and digestible
complete protein, " Canonne says.
EQUII
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bake - January/February 2024

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