BakeMark's Bakin N Rockin -- April 2013 - (Page 5)

PRODU CT FEA TURES SUSTAINABLE FLOUR LEADS TO SUSTAINABLE PROFITS Made from wheat grown using certified-sustainable farming practices, Stallion ® Sustainable High Gluten Flour and Snoprince ® Sustainable Patent Bread Flour offer quality and consistency – all while helping to save the planet, one delicious baked good at a time. For more information, visit www.bakemarkflour.com. QUALITY FONDANT FOR DESIGNER CAKES & CUPCAKES Your decorated cakes and pastries are creative works of art, and you deserve to work only with the best — which is what you get with BakeSense Rolled Fondant. This line delivers a silky finish that will not dry or crack, with a creamy taste that comes in a wide variety of colors. For more information, visit www.yourbakemark.com. AUTHENTICITY, WITH 100% WHOLE WHEAT GOODNESS Made 100% from whole wheat flour, Trigal Dorado ® Bolillo Integral 100% Mix is easy to use (just add water and fresh yeast) and delivers bolillos, teleras and a variety of other bread applications with great flavor and excellent shelf life that are easy to sell. For more information, visit www.yourbakemark.com. DUNCAN HINES CAKE MIX The signature moistness and taste of Duncan Hines cake mix is now in a 50 pound bag, made especially for the professional baker. It has all the performance you need as a professional baker, plus the taste your customers demand. For more information, visit www.yourbakemark.com. C’EST VIVANT PREMIUM CHOCOLATE C’est Vivant offers the finest gourmet chocolate and pastry ingredients for your signature creations. Whether it is an indulgent pastry, cake, truffle or tart, C’est Vivant is just right for your craft. For more information, visit www.yourbakemark.com. BAKESENSE GLITTER GLAZE Drawing attention from the customers and satisfying their sweet cravings are two keys to having a successful cake and pastry offering and BakeSense Glitter Glaze offers both. For more information, visit www.yourbakemark.com. Scan code for more product information. http://www.bakemarkflour.com http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com http://www.yourbakemark.com

Table of Contents for the Digital Edition of BakeMark's Bakin N Rockin -- April 2013

BakeMark's Bakin N Rockin -- April 2013

BakeMark's Bakin N Rockin -- April 2013 - (Page 1)
BakeMark's Bakin N Rockin -- April 2013 - (Page 2)
BakeMark's Bakin N Rockin -- April 2013 - (Page 3)
BakeMark's Bakin N Rockin -- April 2013 - (Page 4)
BakeMark's Bakin N Rockin -- April 2013 - (Page 5)
BakeMark's Bakin N Rockin -- April 2013 - (Page 6)
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