Baking&Snack International - May 2012 - 7
Offering a variety of product sizes increases eating opportunities for ethnic breads and provides consumers with new snacking options.
Mintel
but private label supply has become a recent focus. The growing interest in the sector was reflected in the September 2011 acquisition of leading UK ethnic bread supplier Honeytop Speciality Foods by Aryzta, Zurich, Switzerland. Aryzta paid €91 million for Honeytop, which manufactures flatbreads and specialty bakery items
including naans and tortillas for retailers and food service operators across Europe. It also produces all Sharwood’s (owned by Premier Foods, St Albans, UK) branded naan breads. The company claims to command more than half of the UK private label tortilla market. The Honeytop acquisition is significant because it has allowed Aryzta to fill a hole for ethnic breads in its specialty bakery product portfolio. Honeytop also counts Oak Brook, Illinois, US-based McDonald’s as one of its major flatbread customers, allowing Aryzta to better service this key customer globally. Most likely, large bakery groups not currently active in the ethnic breads segment will be increasingly keen to conduct similar deals, picking off smaller niche players as well as other private label specialists. Given the
High-fiber and omega-3 ingredients boost the health profile of ethnic breads.
Mintel
high growth potential of the market compared with the more stagnant conventional packaged bread market, the likelihood of further structural change is high.
•
Chris Brockman is a global food analyst, Mintel Food & Drink. For more information, go to foodanddrink.mintel.com.
Indian bread and tortilla sales on the rise in the UK
% 2008 £mil Indian breads (includes naan, chapatti, parata and roti) Tortillas and wraps
Mintel Oxygen
Ethnic bread launches dominate in UK
% of launches in 2011 2010 £mil change 2008-10 UK Germany 43 18 10 9 6
2009 £mil
99 47
119 52
127 65
28 38
Finland/Norway/Sweden/Denmark Spain France
Mintel
Baking & Snack International Global Intelligence Report
•
May 2012
•
www.bsimagazine.com
7
http://foodanddrink.mintel.com
http://www.bsimagazine.com
Baking&Snack International - May 2012
Table of Contents for the Digital Edition of Baking&Snack International - May 2012
Baking&Snack International - May 2012
Lay’s Baked opens the door to Indian innovation
Editorial - ‘More crop per drop’ emphasizes water care
Europeans’ curiosity fuels ethnic bread growth
Tech showcase: Automating artisan
New Products
Baking&Snack International - May 2012 - Lay’s Baked opens the door to Indian innovation
Baking&Snack International - May 2012 - Editorial - ‘More crop per drop’ emphasizes water care
Baking&Snack International - May 2012 - 3
Baking&Snack International - May 2012 - 4
Baking&Snack International - May 2012 - 5
Baking&Snack International - May 2012 - Europeans’ curiosity fuels ethnic bread growth
Baking&Snack International - May 2012 - 7
Baking&Snack International - May 2012 - Tech showcase: Automating artisan
Baking&Snack International - May 2012 - 9
Baking&Snack International - May 2012 - New Products
Baking&Snack International - May 2012 - 11
Baking&Snack International - May 2012 - 12
https://www.nxtbook.com/sosland/bsi/2012_12_01
https://www.nxtbook.com/sosland/bsi/2012_11_01
https://www.nxtbook.com/sosland/bsi/2012_10_01
https://www.nxtbook.com/sosland/bsi/2012_09_01
https://www.nxtbook.com/sosland/bsi/2012_08_01
https://www.nxtbook.com/sosland/bsi/2012_07_01
https://www.nxtbook.com/sosland/bsi/2012_06_01
https://www.nxtbook.com/sosland/bsi/2012_05_01
https://www.nxtbook.com/sosland/bsi/2012_04_01
https://www.nxtbook.com/sosland/bsi/2012_03_01
https://www.nxtbook.com/sosland/bsi/2012_02_01
https://www.nxtbook.com/sosland/bsi/2012_01_01
https://www.nxtbook.com/sosland/bsi/2011_12_01
https://www.nxtbook.com/sosland/bsi/2011_11_01
https://www.nxtbook.com/sosland/bsi/2011_10_01
https://www.nxtbook.com/sosland/bsi/2011_09_01
https://www.nxtbook.com/sosland/bsi/2011_08_01
https://www.nxtbook.com/sosland/bsi/2011_07_01
https://www.nxtbook.com/sosland/bsi/2011_06_01
https://www.nxtbook.com/sosland/bsi/2011_05_01
https://www.nxtbook.com/sosland/bsi/2011_04_01
https://www.nxtbook.com/sosland/bsi/2011_03_01
https://www.nxtbook.com/sosland/bsi/2011_02_01
https://www.nxtbook.com/sosland/bsi/2011_01_01
https://www.nxtbook.com/sosland/bsi/2011_01_01
https://www.nxtbook.com/sosland/bsi/2010_11_01
https://www.nxtbook.com/sosland/bsi/2010_08_01
https://www.nxtbook.com/sosland/bsi/2010_05_01
https://www.nxtbook.com/sosland/bsi/2010_02_01
https://www.nxtbook.com/sosland/bsi/2009_11_02
https://www.nxtbook.com/sosland/bsi/2009_08_01
https://www.nxtbook.com/sosland/bsi/2009_05_01
https://www.nxtbook.com/sosland/bsi/2009_02_01
https://www.nxtbook.com/sosland/bsi/2008_11_01
https://www.nxtbook.com/sosland/bsi/2008_08_01
https://www.nxtbook.com/sosland/bsi/2008_05_01
https://www.nxtbook.com/sosland/bsi/2008_02_01
https://www.nxtbook.com/sosland/bsi/2007_11_01
https://www.nxtbook.com/sosland/bsi/2007_08_01
https://www.nxtbook.com/sosland/bsi/2007_05_01
https://www.nxtbook.com/sosland/bsi/2007_02_01
https://www.nxtbook.com/sosland/bsi/2006_11_01
https://www.nxtbook.com/sosland/bsi/2006_08_01
https://www.nxtbook.com/sosland/bsi/2006_05_01
https://www.nxtbook.com/sosland/bsi/2006_02_01
https://www.nxtbook.com/sosland/bsi/2005_11_01
https://www.nxtbook.com/sosland/bsi/2005_08_01
https://www.nxtbook.com/sosland/bsi/2005_05_01
https://www.nxtbook.com/sosland/bsi/2005_02_01
https://www.nxtbookmedia.com