Meat+Poultry - December 2021 - IPPE-4

Expo returns - face-to-face
After a record-breaking edition
of the International Production &
Processing Expo (IPPE) in 2019,
a strong show in 2020, and a virtual
edition of the 2021 trade show,
IPPE will return to an in-person
exposition Jan. 25-27, 2022, at the
Georgia World Congress Center
in Atlanta. Comprised of the three
integrated tradeshows - International
Poultry Expo, International
Feed Expo and International Meat
Expo - IPPE features the world's
largest annual gathering of industry
leaders and the most comprehensive
display of the latest
technology, equipment, supplies
and services used by meat, poultry
and feed companies. IPPE is
sponsored jointly by the American
Feed Industry Association, North
American Meat Institute (NAMI)
and US Poultry & Egg Association
(USPOULTRY).
" We are excited about offering
an in-person 2022 IPPE and are
encouraged by our strong exhibitor
participation, " show organizers
said. " It demonstrates that our
exhibitors are enthusiastic about
reconnecting and showcasing the
latest technologies and services
that will continue to drive the industry
forward. "
The 2020 IPPE show featured
31,504 animal food, meat and
poultry industry leaders from all
over the world in attendance, with
an 8% increase in the number
of buyers from the 2019 show.
A total of 1,377 exhibitors showcased
their latest technology and
solutions, with more than 573,000
square feet of exhibit space.
There were 8,063 international
visitors from 129 countries at IPPE.
The largest group from a single
country outside the United States
was Canada with 1,176 visitors.
The largest region represented included
the Caribbean, Latin America,
Mexico and South America
with 3,334 visitors.
the week the trade show was
scheduled last January.
" Even though we cannot offer an
in-person event in 2021, we look
forward to the global poultry, egg,
meat and animal food industries
returning to Atlanta for what is
expected to be a much-anticipated
IPPE, scheduled Jan. 25-27,
2022, " organizers said at the time
of the 2021 show cancellation.
TRADE SHOW HOURS
Tuesday, Jan. 25
10 a.m. to 5 p.m.
Wednesday, Jan. 26
9 a.m. to 5 p.m.
Thursday, Jan. 27
9 a.m. to 3 p.m.
" There was a great turnout for the
2020 IPPE. With four halls and
extended networking opportunities,
we expect the 2021 IPPE to
provide even more economic value
for attendees and exhibitors, " show
organizers said.
Due to travel and health concerns
at the beginning of 2021, IPPE
show management chose to cancel
the in-person expo and held a
virtual exhibitor marketplace and a
slate of educational programs for
attendees and exhibitors during
The education schedule for IPPE
2022 Week in Atlanta returns and
will feature dynamic programs addressing
current industry issues.
The annual lineup includes a number
of specialty forums and a conference
which require additional
registration including the International
Poultry Scientific Forum,
Latin American Poultry Summit,
Pet Food Conference, Animal Agriculture
Sustainability Summit and
the International Rendering Symposium.
There is also a full lineup
during the show of free education
sessions covering the subjects of
sustainability, workforce issues,
feed production and environmental
concerns. Consult the full program
of events (Page 10) for session descriptions
and pricing information.
There are also a number of additional
attendee activities, including
TECHTalks in both halls, the Innovation
Station and New Product
Showcase in the connector between
both halls and a Welcome
Reception on the trade show floor
CONTENTS
06
10
14
16
Schedule
Education
Activities
COVID
precautions
Exhibitors
18
38
Dining out
after the first day of the show -
Tuesday, Jan. 25 at 4:30 p.m.
Attendee and exhibitor pre-registration
and hotel registration is
now open online at www.ippexpo.
org. Online is the only way to preregister
for the discounted price
of $75 through Jan. 7, 2022; the
registration fee will then increase
to $125.
4 MEAT+POULTRY / IPPE PROCESSOR'S HANDBOOK
http://www.ippexpo
Meat+Poultry - December 2021

Table of Contents for the Digital Edition of Meat+Poultry - December 2021
