Meat + Poultry - February 2004 - 56
Collapsible container
Stair line
IPL Products is offering its SmartCrate 3513-11,
Lapeyre Stair now designs and
a collapsible, reusable container designed for
fabricates conventional industrial
shipping bone-in-loin pork and beef primal cuts.
stairs. The industrial egress or fixed
The containers are designed to provide more rap-
industrial stairs are designed and built
id cooling, product protection, reduced labor and
to order. They are available in carbon
better product tracking. For more information, call
steel with a variety of finishes, and may be
(800)818-1318 or visit www.ipl-mh.com.
ordered with grip, diamond treadplate, bar
grating or concrete pan treads. For more information, call (800) 535-7631
or visit www.lapeyrestair.com.
Carbon dioxide monitor
Plastic shovel
Draeger Safety, Inc., announces the addition of its
The Supply Corp. offers one-piece
new Draeger MicroPac Plus Carbon Dioxide Monitor.
plastic shovels for a variety of appli-
The compact gas measuring and warning device is for
cations in the food processing indus-
carbon dioxide in the 0-5.0 percent volume range. The
try. Available in two sizes, the plastic
system features an L.C.D. concentration display with
shovels are non-sparking, chemical-
audible, visual and vibrating alarms. For more informa-
resistant and will not rust or corrode.
tion, call (412) 787-8383, or visit www.draeger.net.
For more information, call (800) 5582455 or visit www.supplycorp.com.
Case-handling belt
Intralox's new Series 1400 Square Friction Top belt provides strong gripping to convey heavy cases and more stability on inclines and declines
for food processors. For more information, call (800) 535-8848 or visit
www.intralox.com.
Case-ready pads
Weyerhaeuser offers single-face corrugated case-ready pads as a less-expensive alternative to the traditional single-wall corrugated case pad. Single-face
pads provide added cushion, help wick moisture and prevent label transfer and
smearing. Pads are conducive to automated pad loading equipment. For more
information call (253) 924-2345 or visit www.weyerhaeuser.com
information about featured products, please refer to the
To receive more
faxback index on Page 69.
58
MEAT&POULTRY
www.MEATPOULTRY.com
FEBRUARY 2004
http://www.ipl-mh.com
http://www.lapeyrestair.com
http://www.draeger.net
http://www.supplycorp.com
http://www.intralox.com
http://www.weyerhaeuser.com
http://www.MEATPOULTRY.com
Meat + Poultry - February 2004
Table of Contents for the Digital Edition of Meat + Poultry - February 2004
Contents
Meat + Poultry - February 2004 - 1
Meat + Poultry - February 2004 - 2
Meat + Poultry - February 2004 - 3
Meat + Poultry - February 2004 - Contents
Meat + Poultry - February 2004 - 5
Meat + Poultry - February 2004 - 6
Meat + Poultry - February 2004 - 7
Meat + Poultry - February 2004 - 8
Meat + Poultry - February 2004 - 9
Meat + Poultry - February 2004 - 10
Meat + Poultry - February 2004 - 11
Meat + Poultry - February 2004 - 12
Meat + Poultry - February 2004 - 13
Meat + Poultry - February 2004 - 14
Meat + Poultry - February 2004 - 15
Meat + Poultry - February 2004 - 16
Meat + Poultry - February 2004 - 17
Meat + Poultry - February 2004 - 18
Meat + Poultry - February 2004 - 19
Meat + Poultry - February 2004 - 20
Meat + Poultry - February 2004 - 21
Meat + Poultry - February 2004 - 22
Meat + Poultry - February 2004 - 23
Meat + Poultry - February 2004 - 24
Meat + Poultry - February 2004 - 25
Meat + Poultry - February 2004 - 26
Meat + Poultry - February 2004 - 27
Meat + Poultry - February 2004 - 28
Meat + Poultry - February 2004 - 29
Meat + Poultry - February 2004 - 30
Meat + Poultry - February 2004 - 31
Meat + Poultry - February 2004 - 32
Meat + Poultry - February 2004 - 33
Meat + Poultry - February 2004 - 34
Meat + Poultry - February 2004 - 35
Meat + Poultry - February 2004 - 36
Meat + Poultry - February 2004 - 37
Meat + Poultry - February 2004 - 38
Meat + Poultry - February 2004 - 39
Meat + Poultry - February 2004 - 40
Meat + Poultry - February 2004 - 41
Meat + Poultry - February 2004 - 42
Meat + Poultry - February 2004 - 43
Meat + Poultry - February 2004 - 44
Meat + Poultry - February 2004 - 45
Meat + Poultry - February 2004 - 46
Meat + Poultry - February 2004 - 47
Meat + Poultry - February 2004 - 48
Meat + Poultry - February 2004 - 49
Meat + Poultry - February 2004 - 50
Meat + Poultry - February 2004 - 51
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Meat + Poultry - February 2004 - 53
Meat + Poultry - February 2004 - 54
Meat + Poultry - February 2004 - 55
Meat + Poultry - February 2004 - 56
Meat + Poultry - February 2004 - 57
Meat + Poultry - February 2004 - 58
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Meat + Poultry - February 2004 - 68
Meat + Poultry - February 2004 - 69
Meat + Poultry - February 2004 - 70
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://www.nxtbook.com/sosland/mp/2018_02_01
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https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
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https://www.nxtbook.com/sosland/mp/2013_12_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
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