Meat + Poultry - April 2004 - 58
Environmental sampling
AssureSwab, a new environmental sampling system from BioControl Systems, Inc., provides an economical, efficient method for collecting environmental samples. Designed to
compliment HACCP plans and S.S.O.P.s, the ready-to-use swab contains letheen neutralizing broth, an effective neutralizing and buffering agent. Samples collected with AssureSwab can be delivered directly to a plate or film for enumeration methods or into an
enrichment media for pathogen specific environmental monitoring. For more information,
please call (800) 245-0113 or visit www.biocontrolsys.com.
Tunnel scalder
Brine tank systems
MEPSCO, Inc.'s tank systems for the con-
LINCO's Hot Air Scalder features tech-
trolled mixing, chilling and storage of brines
nology that compliments the existing
and marinades for meat and poultry injectors
scalding/picking concept. It is equipped
have the ability to recirculate flow from one
with a combination of nozzles designed
tank to another without a mixer. Brine or mar-
to blow hot air directly onto the bird. The
inade in one tank can be transferred to the
result is a preparatory opening of the
injector tank while mixing occurs in the other
feather follicles. For more information,
tank. For more information, please call (630)
please call (770) 844-8000 or visit www.lincousa.com.
231-4130 or visit www.mepsco.com.
Reusable bulk containers
Meese Orbitron Dunne Co. is offering radio frequency identification tags on its Ship Shape
line of reusable bulk containers. The containers are ideal for material handling, packaging,
shipping, warehousing and logistics professionals faced with R.F.I.D. compliance.
The containers may be designed with protrusions, recesses or flat spaces where
Splicing strand
R.F.I.D. tags may be placed for scanning.
Wire Belt Co. of America introduces the
For more information, please call (800)
EZSplice strand that provides rapid instal-
829-3230 or visit www.modroto.com.
lation and repair of Flat-Flex open-mesh,
stainless steel wire belting. Designed to simplify joining and splicing of continuous loop
Work wear
conveyor belts, it eliminates the intricate
RefrigiWear has introduced the CoolerWear CoolerBib/185, designed to provide
process of lacing and weaving wire across
more coverage through the torso region and allow workers a greater range of mo-
the width of a conveyor belt. For more infor-
tion. It also features knee-length zipper boot access. For more information, please
mation, please call (603) 644-2500 or visit
call (800) 645-3744 or visit www.refrigiwear.com.
www.wirebelt.com.
information about featured products, please refer to the
To receive more
faxback index on Page 63.
58
MEAT&POULTRY
www.MEATPOULTRY.com
APRIL 2004
http://www.biocontrolsys.com
http://www.lincousa.com
http://www.mepsco.com
http://www.modroto.com
http://www.refrigiwear.com
http://www.wirebelt.com
http://www.MEATPOULTRY.com
Meat + Poultry - April 2004
Table of Contents for the Digital Edition of Meat + Poultry - April 2004
Contents
Meat + Poultry - April 2004 - 1
Meat + Poultry - April 2004 - 2
Meat + Poultry - April 2004 - 3
Meat + Poultry - April 2004 - Contents
Meat + Poultry - April 2004 - 5
Meat + Poultry - April 2004 - 6
Meat + Poultry - April 2004 - 7
Meat + Poultry - April 2004 - 8
Meat + Poultry - April 2004 - 9
Meat + Poultry - April 2004 - 10
Meat + Poultry - April 2004 - 11
Meat + Poultry - April 2004 - 12
Meat + Poultry - April 2004 - 13
Meat + Poultry - April 2004 - 14
Meat + Poultry - April 2004 - 15
Meat + Poultry - April 2004 - 16
Meat + Poultry - April 2004 - 17
Meat + Poultry - April 2004 - 18
Meat + Poultry - April 2004 - 19
Meat + Poultry - April 2004 - 20
Meat + Poultry - April 2004 - 21
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Meat + Poultry - April 2004 - 24
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Meat + Poultry - April 2004 - 30
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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