Meat + Poultry - January 2008 - 18

BUSINESS NOTES
NAIS progresses
As part of the National Animal Identification System's registration campaign,
the Animal and Plant Health Inspection
Service of the U.S. Dept. of Agriculture has 429,600 premises registered

nationwide. During the month of December, Nebraska became the tenth
state to register at least 50 percent of
its total estimated production agriculture premises under this system.

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MEAT&POULTRY

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January 2008

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"Premises registration is absolutely
necessary to rapidly and reliably trace
and eradicate animal disease," said
Bruce Knight, undersecretary of USDA's
marketing and regulatory programs.
"As the number of registered premises
continues to grow, it emphasizes the
growing support for animal identification, and I applaud these producers
for making a choice that is crucial to
the health and economic well-being of
commercial livestock and poultry industries in the United States."
Nebraska officials attribute the increased registrations in part to a significant number of visits to its National

Animal Identification System "Locate in
48" Web site. "Locate in 48" publicizes
the main goal of the NAIS, which is to
retrieve traceback data within a 48-hour
window to contain the spread of animal disease. Other factors contributing
to the increase in registrations in Nebraska include the ability to register by
phone and direct mail outreach.
States that topped the 50-percent
mark include Idaho, Indiana, Michigan, Nevada, New York, North Dakota,
Pennsylvania, Utah and Wisconsin. West
Virginia is approaching the 50 percent
mark, having registered 49.8 percent of
its estimated 17,670 premises.
Other states, including Delaware,
Iowa and Massachusetts, have reached
the 40-percent mark and double-digit
registration gains occurred in 2007 in
a number of states. Iowa started the
year with just over 11,000 premises registered and now that number is more
than 20,000 an increase of almost 80
percent. Texas registered more than
6,400 new premises this past year, resulting in a 27.7 percent increase.



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Meat + Poultry - January 2008

Table of Contents for the Digital Edition of Meat + Poultry - January 2008

Contents
Meat + Poultry - January 2008 - 1
Meat + Poultry - January 2008 - 2
Meat + Poultry - January 2008 - 3
Meat + Poultry - January 2008 - Contents
Meat + Poultry - January 2008 - 5
Meat + Poultry - January 2008 - 6
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2018_02_01
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