WEBER INC. 10701 N. Ambassador Drive Kansas City, Missouri 64153 Phone: (816) 891-0072 Fax: (816) 891-0074 www.weberslicer.com e-mail: usasales@weberslicer.com We proudly support the missions of NEW BACON SLICING SOLUTION IS POWERFUL AND COMPACT Weber’s newest innovations assure slice quality while increasing throughput and yields. International Deli Solutions for Processors, Retailers and Foodservice Operators Volume 67Issue 2 Volume Issue 2 Chas g C sing e Chasing the Leaders Up-and-Coming Sandwich Chains Expand Charitable Marketing Charitable Marketing The Global Deli The Global Deli Ethnic cuisines enhance profits Ethnic cuisines enhance profits The 702 utiizes a gripperless feed, as well as optical weighing and grading, to assure high throughputs and yields while minimizing giveaway. It also can be fitted with prescanners and downstream automation – a complete processing line, customized for your individual needs. Special Menus Special Menus Giving back builds customer base Giving back builds customer base Capable of blade speeds up to 1,500 RPM, Weber’s new Bacon Slicer not only assures throughput levels sufficient to keep your costs in check, but also the innovative technology required to assure always perfect slices and consistently on-weight portions. Delis go gluten- and lactose-free Delis go gluten- and lactose free Discover Modern Deli online at weberslicer.com The 702 Bacon Slicer’s space-saving design requires only 38 sq. ft. of floor space, allowing you to replace older existing systems with ease. Learn more online or call today and speak with Weber’s applications experts. 1-800-505-9591http://www.weberslicer.com http://www.weberslicer.com