Meat&Poultry - May 2013 - 124

RED BOOK INDUSTRY ASSOCIATIONS
Minnesota Turkey Growers Association

National Chicken Council

108 Marty Dr.
Buffalo, MN 55313-9338
Phone: (763) 682-2171
Fax: (763) 682-5546
Email: info@minnesotaturkey.com
Web: www.minnesotaturkey.com
MTGA is dedicated to fostering a successful Minnesota turkey industry
and its ability to make positive contributions to consumers, the
economy, the environment and its members.

1015 15th St. N.W., Suite 930
Washington, DC 20005-2622
Phone: (202) 296-2622
Fax: (202) 293-4005
Email: ncc@chickenusa.org
Web: www.nationalchickencouncil.com
NCC’s principal activities are in the areas of: public affairs/government
relations, public relations/crisis communications, consumer education/
product promotion and membership services/special projects.

Missouri Association of Meat Processors

National Country Ham Association

2023 S. Paradise Lane
Carthage, MO 64836
Phone: (417) 237-0410
Fax: (417) 237-0410
Email: contact@missourimeatprocessors.com
Web: www.missourimeatprocessors.com
MAMP represents small and very small meat processors in Missouri
and surrounding states.

P.O. Box 948
Conover, NC 28616
Phone: (828) 466-2760; (800) 820-4426
Fax: (828) 466-2770
Email: eatham@countryham.org
Web: www.countryham.org
NCHA represents the interests of country ham producers nationwide.

Montana Meat Processors Association

National Frozen & Refrigerated Foods
Association

4700 Gooch Hill Rd.
Bozeman, MT 59718
Phone: (406) 587-8972
Fax: (406) 587-8972
Email: hapccm@imt.net
Web: www.mtmmpa.com
MMPA supports the meat processing industry in the state of Montana.

4755 Linglestown Rd., Suite 300
P.O. Box 6069
Harrisburg, PA 17112
Phone: (717) 657-8601
Fax: (717) 657-9862
Email: info@nfraweb.org
Web: www.nfraweb.org

National Association of State Meat
& Food Inspection Directors

National Hot Dog and Sausage Council

109 S.W. 9th St.3rd Floor
Topeka, KS 66612
Phone: (785) 296-3511
Fax: 785-296-0673
Email: rebecca.pfannenstiel@kda.ks.gov
The objectives of the association is to advance the science and art of
meat and food inspection, and foster and provide a voice and united
front in determining policies that affect state meat and food inspection.

1150 Connecticut Ave.N.W., 12th Floor
Washington, DC 20036
Phone: (202) 587-4200
Fax: (202) 587-4300
Email: tsuper@meatami.com
Web: www.hot-dog.org
The council markets and conducts research to benefit hot dog and
sausage manufacturers.

National Livestock Producers Association
National Bison Association
8690 Wolff Court, Suite 200
Westminster, CO 80031
Phone: (303) 292-2833
Fax: (303) 845-9081
Email: info@bisoncentral.com
Web: www.bisoncentral.com
The NBA is a non-profit association of producers, processors, marketers
and bison enthusiasts.

13570 Meadowgrass Dr., Suite 201
Colorado Springs, CO 80921
Phone: (719) 538-8843; (800) 237-7193
Fax: (719) 538-8847
Email: nlpa@nlpa.org
Web: www.nlpa.org
NLPA offers a diversity of services and expertise including: auction
marketing, commodity and hedging programs, and credit and loan
assistance.

National Cattlemen’s Beef Association

National Pork Board

9110 E. Nichols Ave., Suite 300
Centennial, CO 80112
Phone: (303) 694-0305
Web: www.beef.org
NCBA is a national trade association for beef producers with a goal of
developing the beef market.

1776 N.W. 114th St.
Des Moines, IA 50325
Phone: (515) 223-2600
Fax: (515) 223-2646
Email: info@pork.org
Web: www.pork.org
The Pork Checkoff’s science and technology department’s mission
is to identify and address issues affecting the health, well-being
and performance of the pork industry’s animals; the quality of the
environment and the health and safety of the public and the people
employed in pork production.

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• Meat&Poultry • May 2013 • www.MeatPoultry.com

http://www.nationalchickencouncil.com http://www.minnesotaturkey.com http://www.countryham.org http://www.missourimeatprocessors.com http://www.mtmmpa.com http://www.nfraweb.org http://www.hot-dog.org http://www.nlpa.org http://www.bisoncentral.com http://www.beef.org http://www.pork.org http://www.MeatPoultry.com

Meat&Poultry - May 2013

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