MEAT+POULTRY - June 2015 - 19

After more than five years at Newell
Rubbermaid, Grimes realized what she learned
marketing markers could apply to meat, a leap
she never considered until receiving a phone
call from Sean Connolly, then CEO of Hillshire
Brands Company, in 2012. Grimes remembers
Connolly saying, "'Hey, we're starting a $4-billion
startup. Do you want to be a part of the team?'"
She had breakfast with him a few days later and
after hearing his plan and vision for the "new"
company, Grimes realized, "How many times in
your career do you get to be a part of a $4-billion
startup?" Her decision was swift. "Literally
within days I said, 'I am in,'" says Grimes, who
considered it a privilege to work with Connolly
and the leadership team he assembled.

Provisur® ingenuity.
TST™ Coating and Cooking Systems

THE HILLSHIRE BRANDS COMPANY DAYS
Symbolically, Grimes' first day on the job was
when the Hillshire Brands leaders rang the
opening bell at the New York Stock Exchange,
commemorating its debut as a publicly
traded company, independent of Sara Lee's
international coffee and tea business. This was
the beginning of a three-year whirlwind for
the "new" Hillshire Brands Company, Grimes
and eventually Tyson Foods. During that time,
financial goals were achieved, new product
introductions boomed and the company even
moved its headquarters from Downers Grove,
Ill., to a trendy office building in Chicago.
With Grimes leading the innovation team,
the goal was to grow new product sales to
account for 13 to 15 percent of the company's
sales, best-in-class for CPG. "When we started
we were at 9 percent," Grimes says. One year
later that grew to 11 percent and the following
year it hit 13 percent, and then the acquisition
by Tyson ensued.

BALANCING ACT
When she isn't brainstorming and teambuilding in Springdale, Ark., Chicago or at
the company's Shanghai office, two teenagers
keep Grimes and her husband (a CEO for a
publicly traded company) grounded at home.
She's a self-proclaimed hockey mom to her
goalie-playing son and a dedicated supporter
of her cheerleading daughter. "I'm the only
cheer mom working on her laptop in the
stands," she jokes.
"We have a full and fulfilling life," she says

Smart solutions
tailored to your line.
Provisur® delivers coating and cooking
technology customized to your unique line
requirements. For better product integrity,
advanced hygiene and food safety,
reduced energy consumption and low operating
costs, Provisur is the smarter choice.
Discover TST™ Coating and Cooking
ingenuity at provisur.com.
®

AM2C® Beehive® Cashin® Formax®
multitec™ TST™ Weiler®

CENTER
Now open.

Integrated Systems:
Grinding & Mixing
Separating
Forming
Coating
Cooking
Freezing
Slicing
www.meatpoultry.com | 06.15 | MEAT+ POULTRY 19
©2015 Provisur Technologies
Autoloading



http://www.provisur.com

MEAT+POULTRY - June 2015

Table of Contents for the Digital Edition of MEAT+POULTRY - June 2015

MEAT+POULTRY - June 2015
TABLE OF CONTENTS
COMMENTARY - Finding work-life harmony
WASHINGTON- The co$t of COOL
BUSINESS NOTES - TAKING POSITIONS ON ANTIBIOTICS
USDA FINALIZES RULE ON MECHANICALLY TENDERIZED BEEF
FOREMAN STEPS BACK INTO THE RING
WAYNE FARMS TO EXPAND IN ALABAMA
SEABOARD, TRIUMPH FOODS TO BUILD PORK PLANT
JBS BOASTS INCREASE IN Q1 PROFITS
COVER STORY - Bright Ideas
ANNIVERSARY SPECIAL - BACK TO THE FUTURE
INDUSTRY LEADER - IMPACT PLAYER
PLANT RENOVATIONS - Plant expansion roundup
SMALL BUSINESS MATTERS - BIG COUNTRY BUSINESS
TOOLS OF THE TRADE -TO THE POINT
PACKAGING SOLUTIONS - GETTING SCHOOLED
FOOD SAFETY - More intentional intervention
INGREDIENT ISSUES - Reaction to prevention
SANITATION TIPS - Usual suspects
FROM THE CORRAL - Avian issues continue
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
MEAT+POULTRY - June 2015 - MEAT+POULTRY - June 2015
MEAT+POULTRY - June 2015 - 2
MEAT+POULTRY - June 2015 - 3
MEAT+POULTRY - June 2015 - TABLE OF CONTENTS
MEAT+POULTRY - June 2015 - 5
MEAT+POULTRY - June 2015 - 6
MEAT+POULTRY - June 2015 - 7
MEAT+POULTRY - June 2015 - COMMENTARY - Finding work-life harmony
MEAT+POULTRY - June 2015 - 9
MEAT+POULTRY - June 2015 - WASHINGTON- The co$t of COOL
MEAT+POULTRY - June 2015 - 11
MEAT+POULTRY - June 2015 - USDA FINALIZES RULE ON MECHANICALLY TENDERIZED BEEF
MEAT+POULTRY - June 2015 - WAYNE FARMS TO EXPAND IN ALABAMA
MEAT+POULTRY - June 2015 - JBS BOASTS INCREASE IN Q1 PROFITS
MEAT+POULTRY - June 2015 - 15
MEAT+POULTRY - June 2015 - COVER STORY - Bright Ideas
MEAT+POULTRY - June 2015 - 17
MEAT+POULTRY - June 2015 - 18
MEAT+POULTRY - June 2015 - 19
MEAT+POULTRY - June 2015 - 20
MEAT+POULTRY - June 2015 - 21
MEAT+POULTRY - June 2015 - 22
MEAT+POULTRY - June 2015 - 23
MEAT+POULTRY - June 2015 - 24
MEAT+POULTRY - June 2015 - 25
MEAT+POULTRY - June 2015 - ANNIVERSARY SPECIAL - BACK TO THE FUTURE
MEAT+POULTRY - June 2015 - 27
MEAT+POULTRY - June 2015 - 28
MEAT+POULTRY - June 2015 - 29
MEAT+POULTRY - June 2015 - 30
MEAT+POULTRY - June 2015 - 31
MEAT+POULTRY - June 2015 - INDUSTRY LEADER - IMPACT PLAYER
MEAT+POULTRY - June 2015 - 33
MEAT+POULTRY - June 2015 - 34
MEAT+POULTRY - June 2015 - 35
MEAT+POULTRY - June 2015 - PLANT RENOVATIONS - Plant expansion roundup
MEAT+POULTRY - June 2015 - 37
MEAT+POULTRY - June 2015 - 38
MEAT+POULTRY - June 2015 - 39
MEAT+POULTRY - June 2015 - 40
MEAT+POULTRY - June 2015 - 41
MEAT+POULTRY - June 2015 - 42
MEAT+POULTRY - June 2015 - 43
MEAT+POULTRY - June 2015 - SMALL BUSINESS MATTERS - BIG COUNTRY BUSINESS
MEAT+POULTRY - June 2015 - 45
MEAT+POULTRY - June 2015 - 46
MEAT+POULTRY - June 2015 - 47
MEAT+POULTRY - June 2015 - 48
MEAT+POULTRY - June 2015 - 49
MEAT+POULTRY - June 2015 - TOOLS OF THE TRADE -TO THE POINT
MEAT+POULTRY - June 2015 - 51
MEAT+POULTRY - June 2015 - 52
MEAT+POULTRY - June 2015 - 53
MEAT+POULTRY - June 2015 - 54
MEAT+POULTRY - June 2015 - 55
MEAT+POULTRY - June 2015 - 56
MEAT+POULTRY - June 2015 - 57
MEAT+POULTRY - June 2015 - PACKAGING SOLUTIONS - GETTING SCHOOLED
MEAT+POULTRY - June 2015 - 59
MEAT+POULTRY - June 2015 - 60
MEAT+POULTRY - June 2015 - 61
MEAT+POULTRY - June 2015 - 62
MEAT+POULTRY - June 2015 - 63
MEAT+POULTRY - June 2015 - FOOD SAFETY - More intentional intervention
MEAT+POULTRY - June 2015 - 65
MEAT+POULTRY - June 2015 - 66
MEAT+POULTRY - June 2015 - 67
MEAT+POULTRY - June 2015 - INGREDIENT ISSUES - Reaction to prevention
MEAT+POULTRY - June 2015 - 69
MEAT+POULTRY - June 2015 - 70
MEAT+POULTRY - June 2015 - 71
MEAT+POULTRY - June 2015 - 72
MEAT+POULTRY - June 2015 - 73
MEAT+POULTRY - June 2015 - 74
MEAT+POULTRY - June 2015 - SANITATION TIPS - Usual suspects
MEAT+POULTRY - June 2015 - 76
MEAT+POULTRY - June 2015 - 77
MEAT+POULTRY - June 2015 - FROM THE CORRAL - Avian issues continue
MEAT+POULTRY - June 2015 - 79
MEAT+POULTRY - June 2015 - SHOWCASE
MEAT+POULTRY - June 2015 - 81
MEAT+POULTRY - June 2015 - NAMES IN THE NEWS
MEAT+POULTRY - June 2015 - 83
MEAT+POULTRY - June 2015 - CLASSIFIEDS
MEAT+POULTRY - June 2015 - 85
MEAT+POULTRY - June 2015 - 86
MEAT+POULTRY - June 2015 - 87
MEAT+POULTRY - June 2015 - 88
MEAT+POULTRY - June 2015 - ADVERTISERS
MEAT+POULTRY - June 2015 - 90
MEAT+POULTRY - June 2015 - 91
MEAT+POULTRY - June 2015 - 92
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