World Grain - January 2005 - 34

EXTRUSION TECHNICAL PROFILE

EXPANDING ITS
tems business unit and will be further
developed, Buhler said.

by Suzi Fraser Dominy

Buhler is further developing its extrusion
capabilities in line with growing demand for
the technology

T

he Buhler Group has been at the
forefront of extrusion technology
for more than five decades.
"We don't see ourselves as just equipment suppliers," Andrew Hollister,
director of Sales and Marketing for
Buhler's Extrusion Systems told World
Grain, "rather we provide a tool box
from which we can assist our customers to create solutions tailored to their
individual requirements."
In the human food area, the company
developed modular and flexible solutions
for producing a wide range of breakfast
cereals, snacks, breadings, expanded
and other modified flours and starches
with diverse functional characteristics (See World Grain November,
2004 "High vitamin rice from
the extruder"). Other applications
include the refining or stabilization of
bran and "instantizing" a wide range of
specialty food and feed formulations for

human food and animal feed.
The company is even active in the
field of synthetic raw material extrusion
for products such as powder coatings
and plastics. A year ago the company
acquired the TSK extrusion activities of
the German company Theysohn-Maschinenbau GmbH, along with staff and
an application engineering laboratory.
The TSK range of co-rotating, intermeshing twin-screw extruders has been integrated in
the Buhler Extrusion Sys-

FEED DEVELOPMENT
While extrusion has become an established technology for the manufacture
of cereal-based food products (See
World Grain, November 2004 "A new
twist on grain processing"), it has its
roots in feed production, where it excels
in meeting the special requirements of
petfood and aquafeeds.
The production of food for companion
animals presents particular challenges.
Unlike feed for farm animals, petfood
must meet the nutritional needs of cats
and dogs for prolonged periods of time.
The animal's health and vitality must be
maintained throughout its natural life
span. Careful formulation, high quality
ingredients and gentle processing are
essential requirements.

Enzyme Systems * Oxidizing agents * Bromate replacer * Ready-mixed flours
Vitamin premixes * Baking concentrates * Raw materials for baking * Milling service

Twin-Screw Extruder ECOtwin

fl c'
1923

www.flour-improver.de
Mühlenchemie, Kurt-Fischer-Str. 55, 22926 Ahrensburg, Tel.: +49 (0)4102/202-001
Circle No. 68 on the Reader Service Card or see page 74.

muhLenchemie

makes good flours even better



http://www.flour-improver.de

World Grain - January 2005

Table of Contents for the Digital Edition of World Grain - January 2005

Contents
World Grain - January 2005 - 1
World Grain - January 2005 - 2
World Grain - January 2005 - 3
World Grain - January 2005 - Contents
World Grain - January 2005 - 5
World Grain - January 2005 - 6
World Grain - January 2005 - 7
World Grain - January 2005 - 8
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