World Grain - April 2005 - 72

millingoperations
have shown improved performance,
with standard deviations down to
about 0.2 rather than existing methods
at 0.3 or more.

The Aquamatic uses high frequency penetration
of the grains, it allows a full assessment of total
moisture.

remember. The Aquamatic from Perten
Instruments results from developments
at USDA. Using high frequency penetration of the grains, it allows a full
assessment of total moisture, not influenced by surface moisture or dryer
outer surfaces. Problems like the rebound effect where drier outer layers
can give false readings are no longer
an issue.
There is only one calibration which
covers all products without the need
for calibration updates. Test results

PRO C ESSOR
Cost Effective

FIFO Principle
Simple Retrofit
Process Data Recording
Improved Conditioning
Flexibility

FINAL PRODUCT TESTING
Millers have always used test baking as the ultimate quality check and
despite many attempts to predict quality in other ways, this has remained the
most common method for both quality
control and product development. It
is vulnerable to the subjective nature
of the analysis, the experts who score
bread samples. They may be reliable
in many ways but the modern industry
wants numbers, historical data, objective and comparative data.
Texture Analysers have been standardized to provide a lot of data but this
is only part of the story. Now the final
piece in the jigsaw is available.
Millers, bakers, ingredient manufactures, equipment manufactures
and researchers around the world are
now adopting a common language, the
C-Cell language. This system, developed at Campden & Chorleywood
Food Research Association in the U.K.,
uses advanced imaging techniques to
provide rapid, objective analysis of
crumb structures.

V

Objective data from C-Cell is reproducible and detailed enough to provide
the final analysis of cell structure and
physical features. The database created contains 48 measurements as
well as up to six processed images for
each sample.
A set of C-Cell data can be easily
exchanged and archived between supplier and customer to provide harmony
rather than disputes.
The milling and baking industry
seems to be split when it comes to

While the packaging of NIR instruments may have
remain the same, the content
have changed dramatically.

-

Te l : +31 ( 0 ) 20 4946111
Fax: +31 ( 0 ) 20 6364294

e-mail: info©cpmeurope.n l
Circle No. 146 on the Reader Service Card or see page 82.

www.World-Grain.com / World Grain / April 2005

73



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World Grain - April 2005

Table of Contents for the Digital Edition of World Grain - April 2005

Contents
World Grain - April 2005 - 1
World Grain - April 2005 - 2
World Grain - April 2005 - 3
World Grain - April 2005 - Contents
World Grain - April 2005 - 5
World Grain - April 2005 - 6
World Grain - April 2005 - 7
World Grain - April 2005 - 8
World Grain - April 2005 - 9
World Grain - April 2005 - 10
World Grain - April 2005 - 11
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World Grain - April 2005 - 43
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