A,lh OOw d Your dependable partner for wholesome nutritious food. We manufacture state-of-the-art equipment and produce high-quality products used in the milling and baking industry. Some of our products include: REPCO® Custom Blends Custom vitamin and mineral premixes to meet your exact specifications Oxylite® AA Flour bleaching agent Oxylite® XX Bleaching compound for whey and cheese Kurolite® Flour maturing agent Hy-Kure® Bromate Premixes Flour maturing agents REPCO® Ascorbic Acid 25 Flour dough conditioning agent REPCO® ZYME 5000 Barley or wheat malt replacer Calcium Propionate Mold inhibitor 1 v one WWWRESEARCHPRODCOM s MILLINGOPERATIONS Electricity prices for industry (U.S. dollars per kilowatt hour) Country Argentina Australia Barbados Bolivia Brazil Canada Chile Taiwan Colombia Costa Rica Cuba Cyprus Czech Republic Denmark Dominican Republic Ecuador El Salvador Finland France Germany Greece Grenada Guatemala Guyana Haiti Honduras Hungary Ireland Italy Jamaica Japan Kazakhstan Mexico New Zealand Nicaragua Norway Panama Paraguay Peru Poland Portugal Romania Slovakia South Korea Spain Suriname Switzerland Thailand Trinidad and Tobago Turkey United Kingdom United States Uruguay Venezuela 2004 0.033 0.061 0.197 0.051 0.047 0.049 0.057 0.055 0.081 0.069 0.078 0.107 0.066 0.096 0.12 0.08 0.12 0.072 0.05 0.077 0.063 0.188 0.116 0.078 0.085 0.035 0.093 0.096 0.162 0.13 0.127 0.018 0.078 0.051 0.128 0.043 0.099 0.039 0.079 0.06 0.093 0.071 0.083 0.053 0.06 0.123 0.085 0.063 0.037 0.1 0.067 0.053 0.055 0.032 2005 NA NA NA NA NA NA NA 0.057 NA NA NA 0.125 0.081 NA NA NA NA 0.07 0.05 0.084 0.067 NA NA NA NA NA 0.096 0.099 0.174 NA 0.121 0.02 0.088 0.055 NA 0.043 NA NA NA 0.07 0.098 0.096 0.086 0.059 0.083 NA 0.083 NA NA 0.107 0.087 0.057 NA NA The electricty price for the industrial sector for selected countries which shows the wide range of electrical costs around the world. Production mode, distribution system and governmental subsidies are part of this cost variability. Source: U.S. Energy Information Administration For more information, see Page 94. 50 September 2008 / World Grain / www.World-Grain.comhttp://www.World-Grain.com