"No two flours are the same: ,Man v we will find you an individual �m*^ Q4 solution ." W 1 � 0 OW, _/ AW I f !I - JIL , Muhlenchemie develops and markets innovative flour improvers and premixes for the efficient production of baked goods. Based in Germany, we have been partners to the worldwide milling industry for 85 years . Flour Improvers and Flour Fortification enzyme systems vitamin and minera l premixes ascorbic acid � bromate bromate replacers oxidizing agents dough softeners lecithin powders vita l wheat gluten gluten enhance r malt flour Dough Improvers and Baking Ingredients steamed bread emulsifiers preservatives acidity regulators enzymes for biscuits , crackers , wafers , pasta and dried sour dough calcium propionate bakery premixes Services tailor-made improvers ready-mixed flours advice on applications product development � contract manufacturing flour analysis training courses dosing equipment laboratory equipment Muhlenchemie GmbH & Co. KG Kurt-Fischer-stra Re 55 22926 Ahrensburg / Germany Phone: + 49 (o) 4 oz l202 001 Fax: + 49 (o) 4 oz 1202 010 info@muehlenchemie.de www .muehlenchemie. de A member of the Stern-Wywiol Gruppe Muhlenchemie makes good flours even better For more information, see Page 98.http://www.muehlenchemie.de