The Roanoker - March/April 2015 - DG34

Lexington
SOUTHERN INN
Restaurant
contemporary american c uisine
SOUTHERN INN
Restaurant
SOUTHERN INN
Restaurant
A Long History of
Excellence
The Southern Inn Restaurant was
established in 1932, and had a
wealth of history and memories
already established well before
the Hugers took over in 1998.
At the time, the restaurant was
in need of a "face lift." This gave
George an opportunity to infuse
the restaurant with his own touch,
and with vision and devotion
immediately began renovating
contemporary american c uisine
contemporary american c uisine
SOUTHERN INN
Restaurant
contemporary american c uisine
SOUTHERN INN
Restaurant
contemporary american c uisine
Fonts used: Blair ITC Medium (with a .75pt
stroke) in 40pt. (6"wide) for top line
Line stroke 3 pt, Font for Catering is Lucida
Handwriting in 24 pt.
Top side of line is aligned with top side of the
't' in catering
Bottom line is Droid Sans, .25pt stroke
around the first letters only, all lower case, 12
pt. (6" wide)
The Southern Inn. Through sheer
"blood, sweat and tears," the
Hugers gave the restaurant not
only an updated look, but a new
menu to match as well. After some
time, the Hugers were also able to
restore the front of the building and
renovate the kitchen. Happily, the
Hugers maintained the historical
character and charm of the old
building, and were very pleased
to showcase the changes at The
Southern Inn 75th Anniversary
party. Family members of the
original owner, George Macheras,
were present, along with many
members from the community
and outlying areas...all with stories
and memories to tell of their
experience at The Southern Inn.
CMYK and PMS close equivalent:
Sage 0 0 35 32 / 5777c
Chocolate Brown 0 46 72 72 / 462c
Natural Beige 0 5 25 9 / 468c
Burnt Sienna 0 59 87 41 / 470C
(sienna is for content or other text,
not featured in this file)
Appetizers
Fried Pimento Cheese . . . . . . . . . . . . . . . . . . . 9
With skillet cornbread and red pepper jelly .
Spinach - Artichoke Dip . . . . . . . . . . . . . . . 8 .5
Creamy spinach & artichoke hearts served
with croustades .
Local Farmstead Cheese Plate . . . . . . . . . . 11
A selection of hand crafted cheeses . Served
with fresh sliced apple, candy walnuts, dried
apricot jelly and toasted baguette .
Fried Oyster Po'Boy . . . . . . . . . . . . . . . . . . . . 12
Toasted baguette, lettuce, tomato, coleslaw
and remoulade .
Salads
Stone House Beets . . . . . . . . . . . . . . . . . . . . . 10
Crispy bacon, gorgonzola cheese and mixed
greens with brown sugar dressing .
Caesar Salad . . . . . . . . . . . . . . . . . . half 4; full 8
Crisp romaine lettuce topped with freshly
grated pecorino romano cheese, croutons
and traditional Caesar dressing .
Virginia Gold Orchard Asian Pear Salad . .
half 5; full 10
Spinach, toasted pecans, red onion, goat
cheese, shallot-herb vinaigrette .
Baby Kale & Butternut Squash Salad . . . . . .
half 5; full 10
Black mission figs, candied walnuts, local
feta, red onions, roasted garlic vinaigrette .
Sandwiches
Southern Inn Reuben . . . . . . . . . . . . . . . . . . . 12
Shaved corned beef, braised red cabbage
and swiss on rye . Served with homemade
potato chips and country coleslaw .
Southern Inn Hamburger . . . . . . . . . . . . . . . 15
Local raised ground beef served with 2
of the following toppings: cheddar, swiss,
havarti, bacon, mushrooms, or caramelized
LOCATION
37 South Main Street
Lexington, VA 24450
540-463-3612
HOURS
MON-SAT
11:30 a .m . - 10 p .m .
SUN
10 a .m . - 9 p .m .
southerninn.com
34
A New Chapter
On July 8, 2010, The Southern Inn was almost
completely destroyed by a fire that was started
by a lightning strike during a terrible storm.
With the support of family, friends and the
community, the Hugers dug in their heels with
resolve and re-built The Southern Inn. The grand
re-opening of The Southern Inn Restaurant took
place on July 15, 2011, and the Macheras family,
and members from the community and outlying
areas were again present to welcome the new
chapter at The Southern Inn!
Menu prices and selections subject to change. Currency in USD.
SOUTHERN INN Sample Menu Selections
onions . Served with french fries and country
cole slaw .
Grilled Salmon Club . . . . . . . . . . . . . . . . . . . 15
Grilled salmon served on red onion - poppy
seed bagel with crispy bacon, lettuce,
tomato, potato chips and country slaw .
Entrees
Blackened Chicken Penne Pasta . . . . . . . . 17
Penne pasta tossed with blackened chicken,
fresh spinach, roasted red peppers, sun-dried
tomato butter and toasted pine nuts .
Southern Inn Fried Chicken . . . . . . . . . . . . 16
Served with mashed potatoes, sauteed local
vegetables .
Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Fresh ground beef and pork served with
sauteed vegetables, mashed potatoes and
mushroom gravy .
Grilled Rainbow Trout . . . . . . . . . . . . . . . 15 .5
Highland County rainbow trout served on
fingerling potatoes, spinach, caper butter .
Pasta Bolognese . . . . . . . . . . . . . . . . . . . . . . . 17
Traditional creamed meat sauce, rigatoni
pasta .
Specialty Entrees
Buffalo Creek Beef Sirloin Steak . . . . . . . . 25
Grilled baguette, house giardiniera, wilted
spinach, white cheddar mornay .
Roasted Duck Breast . . . . . . . . . . . . . . . . . . . 26
Cornbread pudding, braised greens, dried
fruit chutney .
Scallops and Wade's Mill Cheese Grits . . 26
Braised greens, tomatoes, leeks, country
ham, garlic-herb butter .
Cioppino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Red drum, shrimp, scallop, grilled fennel,
peas, carrots, tossed focaccia, tomato-pale
ale broth .
http://www.southerninn.com http://www.southerninn.com
The Roanoker - March/April 2015

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