Ritz-Carlton Magazine - Summer 2011 - (Page 108)

PACKAGES cleveland the weekends-only Fresh Market package highlights the city’s culinary scene. start off with breakfast with the hotel’s chef de cuisine from Muse restaurant, and then shop the west side Market with the chef and enjoy lunch made with the items purchased. also included: overnight accommodations along with wine and cheese. dininG I f o n ly e v e R y M e a l c o u l d b e t h I s g o o d . t h e R I t z - c a R lt o n c h e f s o f f e R g u e s t s a n e c l e c t I c a s s o Rt M e n t o f s e a s o n a l M e n u s, I n n o vat I v e c u I s I n e a n d f R e s h ta k e s o n c l a s s I c d I s h e s cooking classes Rose hall The Jerk Center on the West Beach of The Ritz-Carlton Golf & Spa Resort, Rose Hall, Jamaica tempts guests with an array of delectable Jamaican jerk dishes featuring chicken, pork and the day’s catch. These are prepared with a variety of local seasonings and cooked slowly over pimento wood. Guests may sign up for Saturday cooking classes and leave with recipes to try at home. evening bites tysons coRneR the Ritz-carlton, tysons corner and Paradise springs winery in virginia have partnered up for the Paradise Springs Wine package, which lets guests enjoy a wine tasting at the winery’s log cabin, dating back to the 1800s. the offer also includes accommodations, a bottle of wine from Paradise springs and daily breakfast. shanghaI The Portman Ritz-Carlton, Shanghai has come up with The Perfect Crime: a fusion snack combo of gourmet fries with premium cheese, exotic spices and homemade truffle dipping, served with a glass of Dom Pérignon. A unique creation from executive chef Stephane Puverel, The Perfect Crime is available at The Ritz Bar, which has jazz performances six days a week. wolfsbuRg the Fine Favorites package, featuring a nine-course meal at aQua Restaurant (above), is the epitome of a great escape. It comes with an overnight stay at the Ritz-carlton suite, plus in-suite breakfast from aQua, entrance to the autostadt theme park, a drawn bath with rose petals, champagne and strawberries, and more. PoweRscouRt Gordon Ramsay at The Ritz-Carlton, Powerscourt in Ireland has undergone a relaunch of sorts with a brandnew menu of fish, shellfish, venison and steaks. For those who don’t feel like having a full meal, the restaurant has debuted The Wine Bar, with a variety of wines by the glass along with cheese boards, crudités and choice selections of charcuterie and chocolates. new menu 108 w w w. r i t z c a r lt o n . c o m http://WWW.RITZCARLTON.COM

Table of Contents for the Digital Edition of Ritz-Carlton Magazine - Summer 2011

Ritz-Carlton Magazine - Summer 2011
Table of Contents
Contributors
Editor’s Letter
President’s Letter
Falling in Love with … Hawaii
On the Boulevards
Design
Shopping In New York City
Jewelry
Watches
Wine
Wellness
Sports
Portugal
Moscow
Fashion
Culinary
The Guide
Heritage

Ritz-Carlton Magazine - Summer 2011