bake - February 2017 - 43
THE BREAD BAKERS GUILD OF AMERICA
is proud to announce its 2017 regional event theme,
"Signs of the Times." Baking processes and procedures
used long ago have now been updated through
innovation, and curious minds are always searching for
new ways to create healthy, delicious products. Please
join us and take advantage of the great lineup of classes
we are offering for 2017.
FEBRUARY
25-26
MARCH
14-15
APRIL
8-9
APRIL
22-23
MAY
5-6
MAY
22-23
JUNE
3-4
THE SCIENCE BEHIND SOURDOUGH
Karen Bornarth and Debra Wink
Companion Baking, St. Louis, MO
THE WORLD OF RYE BREADS
Stanley Ginsberg
Wheat Marketing Board
Portland, OR
BREAD AND ART: BAKING YOUR
WAY TO COMMUNITY
Tara Jensen
Johnson & Wales University
Charlotte, NC
BAKING WITH SPROUTED GRAINS
Richard Miscovich
Johnson & Wales University
Providence, RI
NATURALLY LEAVENED BREADS
USING RAISIN WATER
Jeffrey Hamelman
King Arthur Flour, Norwich, VT
JUNE
24
BIALYS, BAGELS, AND BABKA
Melissa Weller
Montclair Bread Company
Montclair, NJ
Seventh Annual
Visit your local bakery!
AUGUST
POPULAR CAFÉ PASTRIES
12-13
John Kraus
General Mills, Minneapolis, MN
AUGUST
BREAD AND CHOCOLATE
26-27
SEPTEMBER
23-25
Jeff Yankellow and Donald Wressell
Guittard Chocolate Studio
Los Angeles, CA
WHEATSTALK 2017
Kendall College
Chicago, IL
OCTOBER
IN-HOUSE MILLING AND BAKING
OCTOBER
HOW TO START A
COMMUNITY-SUPPORTED BAKERY
9-10
28-29
CLASSIC ITALIAN BREADS
Kathleen Weber
Della Fattoria, Petaluma, CA
GUILD-WIDE BAKERY OPEN HOUSE
NOVEMBER
4-5
Steve Jones and Scott Mangold
The Bread Lab, Burlington, WA
Don Guerra
South Seattle College, Seattle, WA
BAKING WITH WHOLE GRAINS
Randy George
Noble Bread, Phoenix, AZ
Contact THE GUILD for more information
707.935.1468 ¥ info@bbga.org ¥ www.bbga.org
http://www.bbga.org
bake - February 2017
Table of Contents for the Digital Edition of bake - February 2017
bake - February 2017
Editor's note - Wild about donuts
Table of Contents
Management - Understanding Quick Ratio
New product success stories - Stuffed Bagel Bites
Technical corner - Eliminating PHOs in Pies
Practical marketing - Creative Bakery Signs
Food safety - Big Gains for Gluten-Free
Equipment innovations - Accuracy in Dividers
Wild about Donuts
Catering reinvented
Chocolate & decorating - The Origins of Chocolate
Sharing Smiles with CAKES
Breads - Farm to Table
Pastries - Savory Strength
Foodservice - Pizza Developments
Beverages - The Coffeehouse Vibe
Product showcase
Classifieds
Ad index
Formulation of the month
bake - February 2017 - bake - February 2017
bake - February 2017 - 2
bake - February 2017 - Editor's note - Wild about donuts
bake - February 2017 - 4
bake - February 2017 - Table of Contents
bake - February 2017 - Management - Understanding Quick Ratio
bake - February 2017 - 7
bake - February 2017 - New product success stories - Stuffed Bagel Bites
bake - February 2017 - 9
bake - February 2017 - Technical corner - Eliminating PHOs in Pies
bake - February 2017 - 11
bake - February 2017 - Practical marketing - Creative Bakery Signs
bake - February 2017 - 13
bake - February 2017 - Food safety - Big Gains for Gluten-Free
bake - February 2017 - 15
bake - February 2017 - Equipment innovations - Accuracy in Dividers
bake - February 2017 - 17
bake - February 2017 - Wild about Donuts
bake - February 2017 - 19
bake - February 2017 - 20
bake - February 2017 - 21
bake - February 2017 - 22
bake - February 2017 - 23
bake - February 2017 - 24
bake - February 2017 - 25
bake - February 2017 - 26
bake - February 2017 - 27
bake - February 2017 - Catering reinvented
bake - February 2017 - 29
bake - February 2017 - 30
bake - February 2017 - 31
bake - February 2017 - Chocolate & decorating - The Origins of Chocolate
bake - February 2017 - 33
bake - February 2017 - 34
bake - February 2017 - 35
bake - February 2017 - Sharing Smiles with CAKES
bake - February 2017 - 37
bake - February 2017 - Breads - Farm to Table
bake - February 2017 - 39
bake - February 2017 - Pastries - Savory Strength
bake - February 2017 - 41
bake - February 2017 - Foodservice - Pizza Developments
bake - February 2017 - 43
bake - February 2017 - Beverages - The Coffeehouse Vibe
bake - February 2017 - 45
bake - February 2017 - Product showcase
bake - February 2017 - 47
bake - February 2017 - Classifieds
bake - February 2017 - Ad index
bake - February 2017 - Formulation of the month
bake - February 2017 - 51
bake - February 2017 - 52
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