Baking & Snack - July 2017 - 116
EQUIPMENT & PACKAGING
Versatile snack system
The Expanded Snack Line from Reading Bakery Systems, a Markel Food Group
Co., features a single-screw extrusion system for producing expanded snacks
made from corn, rice and other cereal ingredients. Four components make up
the line: a dry ingredient ribbon blender, high-pressure extruder, tumble dryer
and slurry applicator. The flexible design enables quick and easy changeover of
the screws, barrels and product dies.
(610) 693-5816 * www.readingbakery.com
Heavy duty, open-frame mixer
Topos Mondial's Single Sigma, open-frame, sanitary-designed, over-tilt horizontal mixers come in several sizes between 600 and 3,000 lb. The frame, reinforced
jacketed mixing bowl, bowl canopy, main shaft and single-sigma agitator are all
stainless steel. The mixing controls are custom built to meet exact process needs.
The heavy-duty Hytos hydraulic bowl tilting package is reliable and easily accessible from 110 to 125 degrees of over-tilt.
(610) 970-2270 * www.toposmondial.com
Muffin and cupcake production line
Tromp Group, a Markel Food Group Co., offers 24- to 48-in.-wide depositing
lines that can produce single-flavored, multi-flavored, layered products with
a variety of toppings. The customizable machinery can produce cupcakes and
muffins at industrial speeds with a homemade flavor and appearance.
(770) 682-9282 * www.tromp-group.com
Quality bagging at high speeds
WeighPack's Bingo Bagger is for pre-made polyethylene or laminated wicketed
bags up to 20-in. long in pillow or gusseted configurations with or without a zipper. Capable of operating at speeds of up to 1,500 bags per hour, it offers options
that include vacuum packaging and gas flushing to extend shelf life. Standard
features include PLC controls, large color touchscreens, heavy-duty tubular
welded stainless steel frames and tool-less bag adjustments for efficient changeovers. The open-frame body facilitates quick cleaning.
(702) 450-0808 * www.weighpack.com
Increased airflow through belt
Wire Belt's Flat Flex line of open mesh stainless steel conveyor belts are often
used on cooling lines because of their positive drive and straight running design. Flat-Flex offers up to 86% open area while maintaining product support
and increased air flow. The open design enhances moisture reduction and
cooling to achieve consistent temperatures prior to packaging to extend shelf
life for snacks.
(603) 644-2500 * www.wirebelt.com
116 Baking & Snack July 2017 / www.bakingandsnack.com
http://www.readingbakery.com
http://www.toposmondial.com
http://www.tromp-group.com
http://www.weighpack.com
http://www.wirebelt.com
http://www.bakingandsnack.com
Baking & Snack - July 2017
Table of Contents for the Digital Edition of Baking & Snack - July 2017
Baking & Snack - July 2017
Contents
Editorial - Food, love and giving back
Newsfront - FDA to delay new Nutrition Facts Panel implementation
Newsfront - Bimbo reaffirms commitment to climate
Newsfront - General Mills inks wind power agreement
News - BEMA begins centennial year
News - People
News - In Brief
Puratos opens new R&D center
Kraft Food Ingredients rebrands to Kraft Heinz Ingredients
SPECIAL REPORT Social Media Series - the power of 3
SPECIAL REPORT Power of Associations - Clear Connections
Advocating for grain-based foods
OPERATIONS Gold Standard Baking - Dawn of a Golden Era
Working in a parallel universe
TRENDS Merchandising - new OPPORTUNITIES
One product, multiple merchandising opportunities
FORMULATION Proteins - Body Building
FORMULATION Starches - From Start to Finish
Starch’s starring role
FORMULATION Ingredient App - antioxidant power of tea
EQ UIPMENT Bar Technology - set the BAR HIGH
EQUIPMENT Dividers - MATCHMAKER, MATCHMAKER
Making a clean break
OPERATIONS Worker Safety - operating Safely
Should vs. Shall
EQUIPMENT Bagging, Closing - the total PACKAGE
Special Report Industry Images: interpack - tim-saving Technology
INDUSTRY INSIGHT - Self-Audit for SUMMER
SPECIAL REPORT Meeting Preview: Anuga - INTERNATIONAL INNOVATION
MEETING PREVIEW: PACK EXPO - Pack It All In
Events
Innovations
ingredients & formulating -
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking & Snack - July 2017 - Baking & Snack - July 2017
Baking & Snack - July 2017 - 2
Baking & Snack - July 2017 - 3
Baking & Snack - July 2017 - 4
Baking & Snack - July 2017 - 5
Baking & Snack - July 2017 - 6
Baking & Snack - July 2017 - 7
Baking & Snack - July 2017 - 8
Baking & Snack - July 2017 - Contents
Baking & Snack - July 2017 - 10
Baking & Snack - July 2017 - 11
Baking & Snack - July 2017 - Editorial - Food, love and giving back
Baking & Snack - July 2017 - 13
Baking & Snack - July 2017 - Newsfront - General Mills inks wind power agreement
Baking & Snack - July 2017 - 15
Baking & Snack - July 2017 - News - In Brief
Baking & Snack - July 2017 - Kraft Food Ingredients rebrands to Kraft Heinz Ingredients
Baking & Snack - July 2017 - 18
Baking & Snack - July 2017 - SPECIAL REPORT Social Media Series - the power of 3
Baking & Snack - July 2017 - 20
Baking & Snack - July 2017 - 21
Baking & Snack - July 2017 - 22
Baking & Snack - July 2017 - SPECIAL REPORT Power of Associations - Clear Connections
Baking & Snack - July 2017 - Advocating for grain-based foods
Baking & Snack - July 2017 - 25
Baking & Snack - July 2017 - 26
Baking & Snack - July 2017 - 27
Baking & Snack - July 2017 - 28
Baking & Snack - July 2017 - 29
Baking & Snack - July 2017 - 30
Baking & Snack - July 2017 - 31
Baking & Snack - July 2017 - OPERATIONS Gold Standard Baking - Dawn of a Golden Era
Baking & Snack - July 2017 - 33
Baking & Snack - July 2017 - Working in a parallel universe
Baking & Snack - July 2017 - 35
Baking & Snack - July 2017 - 36
Baking & Snack - July 2017 - 37
Baking & Snack - July 2017 - 38
Baking & Snack - July 2017 - 39
Baking & Snack - July 2017 - 40
Baking & Snack - July 2017 - 41
Baking & Snack - July 2017 - 42
Baking & Snack - July 2017 - 43
Baking & Snack - July 2017 - 44
Baking & Snack - July 2017 - 45
Baking & Snack - July 2017 - 46
Baking & Snack - July 2017 - TRENDS Merchandising - new OPPORTUNITIES
Baking & Snack - July 2017 - One product, multiple merchandising opportunities
Baking & Snack - July 2017 - 49
Baking & Snack - July 2017 - 50
Baking & Snack - July 2017 - 51
Baking & Snack - July 2017 - 52
Baking & Snack - July 2017 - FORMULATION Proteins - Body Building
Baking & Snack - July 2017 - 54
Baking & Snack - July 2017 - 55
Baking & Snack - July 2017 - 56
Baking & Snack - July 2017 - 57
Baking & Snack - July 2017 - 58
Baking & Snack - July 2017 - 59
Baking & Snack - July 2017 - 60
Baking & Snack - July 2017 - FORMULATION Starches - From Start to Finish
Baking & Snack - July 2017 - Starch’s starring role
Baking & Snack - July 2017 - 63
Baking & Snack - July 2017 - 64
Baking & Snack - July 2017 - 65
Baking & Snack - July 2017 - 66
Baking & Snack - July 2017 - 67
Baking & Snack - July 2017 - 68
Baking & Snack - July 2017 - FORMULATION Ingredient App - antioxidant power of tea
Baking & Snack - July 2017 - 70
Baking & Snack - July 2017 - EQ UIPMENT Bar Technology - set the BAR HIGH
Baking & Snack - July 2017 - 72
Baking & Snack - July 2017 - 73
Baking & Snack - July 2017 - 74
Baking & Snack - July 2017 - 75
Baking & Snack - July 2017 - 76
Baking & Snack - July 2017 - EQUIPMENT Dividers - MATCHMAKER, MATCHMAKER
Baking & Snack - July 2017 - 78
Baking & Snack - July 2017 - 79
Baking & Snack - July 2017 - 80
Baking & Snack - July 2017 - 81
Baking & Snack - July 2017 - 82
Baking & Snack - July 2017 - 83
Baking & Snack - July 2017 - Making a clean break
Baking & Snack - July 2017 - 85
Baking & Snack - July 2017 - 86
Baking & Snack - July 2017 - OPERATIONS Worker Safety - operating Safely
Baking & Snack - July 2017 - 88
Baking & Snack - July 2017 - Should vs. Shall
Baking & Snack - July 2017 - 90
Baking & Snack - July 2017 - EQUIPMENT Bagging, Closing - the total PACKAGE
Baking & Snack - July 2017 - 92
Baking & Snack - July 2017 - 93
Baking & Snack - July 2017 - 94
Baking & Snack - July 2017 - 95
Baking & Snack - July 2017 - 96
Baking & Snack - July 2017 - 97
Baking & Snack - July 2017 - 98
Baking & Snack - July 2017 - Special Report Industry Images: interpack - tim-saving Technology
Baking & Snack - July 2017 - 100
Baking & Snack - July 2017 - 101
Baking & Snack - July 2017 - 102
Baking & Snack - July 2017 - 103
Baking & Snack - July 2017 - 104
Baking & Snack - July 2017 - INDUSTRY INSIGHT - Self-Audit for SUMMER
Baking & Snack - July 2017 - 106
Baking & Snack - July 2017 - SPECIAL REPORT Meeting Preview: Anuga - INTERNATIONAL INNOVATION
Baking & Snack - July 2017 - MEETING PREVIEW: PACK EXPO - Pack It All In
Baking & Snack - July 2017 - Events
Baking & Snack - July 2017 - 110
Baking & Snack - July 2017 - Innovations
Baking & Snack - July 2017 - ingredients & formulating -
Baking & Snack - July 2017 - 113
Baking & Snack - July 2017 - equipment & packaging
Baking & Snack - July 2017 - 115
Baking & Snack - July 2017 - 116
Baking & Snack - July 2017 - patents
Baking & Snack - July 2017 - new on the shelf
Baking & Snack - July 2017 - MARKETPLACE
Baking & Snack - July 2017 - 120
Baking & Snack - July 2017 - 121
Baking & Snack - July 2017 - 122
Baking & Snack - July 2017 - 123
Baking & Snack - July 2017 - 124
Baking & Snack - July 2017 - 125
Baking & Snack - July 2017 - 126
Baking & Snack - July 2017 - 127
Baking & Snack - July 2017 - 128
Baking & Snack - July 2017 - AD INDEX
Baking & Snack - July 2017 - 130
Baking & Snack - July 2017 - 131
Baking & Snack - July 2017 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
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https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
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https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
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