Meat + Poultry - July 2016 - 84

E D U C AT I O N

Getting
a career
jumpstart
A MISA scholarship helped Jay Wenther pursue
his dreams of working in the meat industry
BY B E R N A R D S H I R E | m e a t p o u l t r y @ s o s l a n d.c o m

Editor's note: This is the first in an ongoing series
spotlighting past recipients of MISA's scholarship.

I
The MISA scholarship pointed
Jay Wenther, Ph.D., director
of meat technology for
Handtmann Inc., toward a
career in the meat industry.

84

f the purpose of the Meat Industry Supplier
Association Foundation Scholarship is to
help a student pursue a career in the meat
industry, it would be hard to find a better
poster child than Jay Wenther, Ph.D., director
of meat technology for Handtmann Inc. in
Lake Forest, Illinois. The firm makes vacuum
fillers, automated linkers and a variety of other
processing equipment for the meat, food, pet
food and bakery industries.
Wenther grew up in western Iowa and
eastern Nebraska, and decided at an early
age that he wanted to have a career in the
meat industry. "My family was involved in
agriculture, but not in the meat industry. We
had a crop farm near Jackson, Nebraska, just
across the river from Iowa. But while going to
the Univ. of Nebraska, I began working part
time at the Loeffel Meat Lab and also interned
with John Morrell & Co. and IBP during two
consecutive summers." He also met Roger

MEAT+ POULTRY | 07.16 | www.meatpoultry.com

Mandigo, emeritus professor of animal science
at the Univ. of Nebraska, and as it turned out,
Mandigo and the internships pushed him in
the direction of meat processing - "not only in
animal science agriculture, but specifically to
meat science."
"Animal science is like an umbrella of an
education pathway. People take that course
of education and then can move into more
specific areas, like meat science, nutritional
science, breeding and genetics, and some
people decide to go to veterinary school. But
I was interested in meat processing, so my
direction was meat science."
Also pushing him into the direction of a
career in the meat processing industry was
receiving the MISA Scholarship halfway
through college. "Dr. Mandigo knew about the
scholarship, and that it would be a great help
for me," Wenther says. "Any kind of financial
assistance helps, of course. But that's not all



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Meat + Poultry - July 2016

Table of Contents for the Digital Edition of Meat + Poultry - July 2016

Meat + Poultry - July 2016
CONTENTS
COMMENTARY - Just rewards
BUSINESS NOETS - TYSON FOODS APPOINTS HAYES TO PRESIDENT
MCDONALD’S HQ ON THE MOVE
HOUSE OF RAEFORD DEBUTS NEW FACILITY
OSI ACQUIRES FORMER TYSON FOODS FACILITY
SMITHFIELD FOODS ISSUES FIRST INSTALLMENT OF 2015 REPORT
HORMEL FOODS SHOWS PROGRESS $1B AT A TIME
PERDUE LAUNCHES NEW TV COMMERCIALS
NATHAN’S FAMOUS PROFIT DECLINES AS SALES RISE
US FOODS LAUNCHES LINE OF SUSTAINABLE PRODUCTS
WASHINGTON - Splitting up votes on TTP
COVER STORY - Dreaming big
PLANT PROFILE - SMARTER PROCESSING
TOOLS OF THE TRADE - Dialing up detection
FOOD SAFETY - BEHAVIORS MATTER
PLANT OPERATIONS - Blending science, quality and culture
SMALL BUSINESS MATTERS - GOOD OL' DAYS
PACKAGING SOLUTIONS - Beyond the whole bird
INGREDIENT SOLUTIONS - Portable protein
EDUCATION - Getting a career jumpstart
SEMINAR SUMMARY - MORE MEAT
LABOR - Developing employment
SHOWCASE
NAMES IN THE NEWS
CLASSIFIEDS
ADVERTISERS
THE INSIDER
IFFA RECAP 2016
Unveiling excellence
IFFA RECAP 2016
Technology sneak peek
Revolutionary success
2016 IFFA another record
On-trend at IFFA
Clipping perfection
2016 IFFA competitive quality
2016 IFFA worldly attendance
Integrating expertise
Big results in a small package
Efficiency, speed, versatility
2016 IFFA new partnership
2016 IFFA happenings
Staying a cut above
Cutting-edge capabilities
Functional solutions
2016 IFFA IMAGES
Innovations from Iceland
Meat + Poultry - July 2016 - Meat + Poultry - July 2016
Meat + Poultry - July 2016 - 2
Meat + Poultry - July 2016 - 3
Meat + Poultry - July 2016 - CONTENTS
Meat + Poultry - July 2016 - 5
Meat + Poultry - July 2016 - 6
Meat + Poultry - July 2016 - 7
Meat + Poultry - July 2016 - COMMENTARY - Just rewards
Meat + Poultry - July 2016 - 9
Meat + Poultry - July 2016 - OSI ACQUIRES FORMER TYSON FOODS FACILITY
Meat + Poultry - July 2016 - 11
Meat + Poultry - July 2016 - HORMEL FOODS SHOWS PROGRESS $1B AT A TIME
Meat + Poultry - July 2016 - PERDUE LAUNCHES NEW TV COMMERCIALS
Meat + Poultry - July 2016 - US FOODS LAUNCHES LINE OF SUSTAINABLE PRODUCTS
Meat + Poultry - July 2016 - 15
Meat + Poultry - July 2016 - WASHINGTON - Splitting up votes on TTP
Meat + Poultry - July 2016 - 17
Meat + Poultry - July 2016 - COVER STORY - Dreaming big
Meat + Poultry - July 2016 - 19
Meat + Poultry - July 2016 - 20
Meat + Poultry - July 2016 - 21
Meat + Poultry - July 2016 - 22
Meat + Poultry - July 2016 - 23
Meat + Poultry - July 2016 - 24
Meat + Poultry - July 2016 - 25
Meat + Poultry - July 2016 - PLANT PROFILE - SMARTER PROCESSING
Meat + Poultry - July 2016 - 27
Meat + Poultry - July 2016 - 28
Meat + Poultry - July 2016 - 29
Meat + Poultry - July 2016 - 30
Meat + Poultry - July 2016 - 31
Meat + Poultry - July 2016 - 32
Meat + Poultry - July 2016 - 33
Meat + Poultry - July 2016 - TOOLS OF THE TRADE - Dialing up detection
Meat + Poultry - July 2016 - 35
Meat + Poultry - July 2016 - 36
Meat + Poultry - July 2016 - 37
Meat + Poultry - July 2016 - 38
Meat + Poultry - July 2016 - 39
Meat + Poultry - July 2016 - 40
Meat + Poultry - July 2016 - 41
Meat + Poultry - July 2016 - FOOD SAFETY - BEHAVIORS MATTER
Meat + Poultry - July 2016 - 43
Meat + Poultry - July 2016 - 44
Meat + Poultry - July 2016 - 45
Meat + Poultry - July 2016 - 46
Meat + Poultry - July 2016 - 47
Meat + Poultry - July 2016 - 48
Meat + Poultry - July 2016 - 49
Meat + Poultry - July 2016 - PLANT OPERATIONS - Blending science, quality and culture
Meat + Poultry - July 2016 - 51
Meat + Poultry - July 2016 - 52
Meat + Poultry - July 2016 - 53
Meat + Poultry - July 2016 - 54
Meat + Poultry - July 2016 - 55
Meat + Poultry - July 2016 - 56
Meat + Poultry - July 2016 - 57
Meat + Poultry - July 2016 - 58
Meat + Poultry - July 2016 - 59
Meat + Poultry - July 2016 - 60
Meat + Poultry - July 2016 - 61
Meat + Poultry - July 2016 - SMALL BUSINESS MATTERS - GOOD OL' DAYS
Meat + Poultry - July 2016 - 63
Meat + Poultry - July 2016 - 64
Meat + Poultry - July 2016 - 65
Meat + Poultry - July 2016 - 66
Meat + Poultry - July 2016 - 67
Meat + Poultry - July 2016 - 68
Meat + Poultry - July 2016 - 69
Meat + Poultry - July 2016 - PACKAGING SOLUTIONS - Beyond the whole bird
Meat + Poultry - July 2016 - 71
Meat + Poultry - July 2016 - 72
Meat + Poultry - July 2016 - 73
Meat + Poultry - July 2016 - 74
Meat + Poultry - July 2016 - 75
Meat + Poultry - July 2016 - 76
Meat + Poultry - July 2016 - 77
Meat + Poultry - July 2016 - INGREDIENT SOLUTIONS - Portable protein
Meat + Poultry - July 2016 - 79
Meat + Poultry - July 2016 - 80
Meat + Poultry - July 2016 - 81
Meat + Poultry - July 2016 - 82
Meat + Poultry - July 2016 - 83
Meat + Poultry - July 2016 - EDUCATION - Getting a career jumpstart
Meat + Poultry - July 2016 - 85
Meat + Poultry - July 2016 - 86
Meat + Poultry - July 2016 - 87
Meat + Poultry - July 2016 - 88
Meat + Poultry - July 2016 - 89
Meat + Poultry - July 2016 - 90
Meat + Poultry - July 2016 - 91
Meat + Poultry - July 2016 - SEMINAR SUMMARY - MORE MEAT
Meat + Poultry - July 2016 - 93
Meat + Poultry - July 2016 - 94
Meat + Poultry - July 2016 - 95
Meat + Poultry - July 2016 - 96
Meat + Poultry - July 2016 - 97
Meat + Poultry - July 2016 - 98
Meat + Poultry - July 2016 - 99
Meat + Poultry - July 2016 - LABOR - Developing employment
Meat + Poultry - July 2016 - 101
Meat + Poultry - July 2016 - SHOWCASE
Meat + Poultry - July 2016 - 103
Meat + Poultry - July 2016 - 104
Meat + Poultry - July 2016 - 105
Meat + Poultry - July 2016 - NAMES IN THE NEWS
Meat + Poultry - July 2016 - 107
Meat + Poultry - July 2016 - CLASSIFIEDS
Meat + Poultry - July 2016 - 109
Meat + Poultry - July 2016 - 110
Meat + Poultry - July 2016 - 111
Meat + Poultry - July 2016 - 112
Meat + Poultry - July 2016 - ADVERTISERS
Meat + Poultry - July 2016 - THE INSIDER
Meat + Poultry - July 2016 - 115
Meat + Poultry - July 2016 - 116
Meat + Poultry - July 2016 - IFFA RECAP 2016
Meat + Poultry - July 2016 - IFFA2
Meat + Poultry - July 2016 - Unveiling excellence
Meat + Poultry - July 2016 - IFFA RECAP 2016
Meat + Poultry - July 2016 - IFFA5
Meat + Poultry - July 2016 - Technology sneak peek
Meat + Poultry - July 2016 - IFFA7
Meat + Poultry - July 2016 - Revolutionary success
Meat + Poultry - July 2016 - IFFA9
Meat + Poultry - July 2016 - 2016 IFFA another record
Meat + Poultry - July 2016 - IFFA11
Meat + Poultry - July 2016 - On-trend at IFFA
Meat + Poultry - July 2016 - IFFA13
Meat + Poultry - July 2016 - Clipping perfection
Meat + Poultry - July 2016 - IFFA15
Meat + Poultry - July 2016 - 2016 IFFA competitive quality
Meat + Poultry - July 2016 - IFFA17
Meat + Poultry - July 2016 - IFFA18
Meat + Poultry - July 2016 - 2016 IFFA worldly attendance
Meat + Poultry - July 2016 - Integrating expertise
Meat + Poultry - July 2016 - IFFA21
Meat + Poultry - July 2016 - Big results in a small package
Meat + Poultry - July 2016 - IFFA23
Meat + Poultry - July 2016 - Efficiency, speed, versatility
Meat + Poultry - July 2016 - IFFA25
Meat + Poultry - July 2016 - 2016 IFFA new partnership
Meat + Poultry - July 2016 - IFFA27
Meat + Poultry - July 2016 - 2016 IFFA happenings
Meat + Poultry - July 2016 - IFFA29
Meat + Poultry - July 2016 - Staying a cut above
Meat + Poultry - July 2016 - IFFA31
Meat + Poultry - July 2016 - Cutting-edge capabilities
Meat + Poultry - July 2016 - IFFA33
Meat + Poultry - July 2016 - Functional solutions
Meat + Poultry - July 2016 - IFFA35
Meat + Poultry - July 2016 - 2016 IFFA IMAGES
Meat + Poultry - July 2016 - Innovations from Iceland
Meat + Poultry - July 2016 - IFFA38
Meat + Poultry - July 2016 - IFFA39
Meat + Poultry - July 2016 - IFFA40
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