Culinology - December 2011 - (Page 10)

UPCOMING EVENTS FEBRUARY Feb. 19-Feb. 21 Annual Meat Conference Rosen Shingle Creek Orlando, Fla. (202) 220-0844 Feb. 27-March 2 Culinary Arts Fundamentals for Food Techs Culinary Institute of America at Greystone St. Helena, Calif. (707) 967-2425 MARCH March 8-March 12 Natural Products Expo West Anaheim Convention Center Anaheim, Calif. (866) 458-4935 March 21-March 24 RCA Annual Conference and Culinology Expo San Antonio, Texas (404) 252-3663 March 28-March 29 Wellness 12 Intercontinental Chicago O’Hare Rosemont, Ill. (312) 604-0263 March 29-April 2 International Association of Culinary Professionals 34th Annual Conference Millennium Broadway New York, N.Y. (800) 928-4227 APRIL April 30-May 3 FMI 2012 Dallas Convention Center Dallas, Texas (202) 452-8444 MAY May 5-May 8 NRA Show 2012 McCormick Place Chicago, Ill. (312) 853-2525 May 14-May 18 Global Culinary Traditions for Food Techs Culinary Institute of America at Greystone St. Helena, Calif. (707) 967-2425 JUNE June 25-June 28 Institute of Food Technologists Annual Meeting and Food Expo Las Vegas Convention Center Las Vegas, Nev. (312) 782-8424 Visit www.culinology.org or call (404) 252-3663 for complete details on all RCA events and workshops. 10 I CULINOLOGY I DECEMBER 2011 http://www.culinology.org http://www.siemersi.com

Table of Contents for the Digital Edition of Culinology - December 2011

Culinology - December, 2011
Contents
President's Letter
Convention Preview
Upcoming Events
Profile - Frankly speaking
Meat Cuts - Beef: The next generation
Product Development
Flavors - Culinary collision course
Q&A Interview - Harnessing inspiration
Petits fours
Ad Index

Culinology - December 2011