Nutrition & Foodservice Edge Magazine - September/October 2023 - 23
before and were going to be served at the next meal,
unaware they had been improperly cooled. Improperly
cooled beans are at risk for growing toxin-producing
bacteria that are not destroyed in the reheating process.
* A roast (raw meat) thawing on a plate in the refrigerator
had bloody juices overflowing and dripping onto
uncovered salad greens on the shelf below. The
contaminated salad greens were used to make salad for
the noon meal.
* The facility had a recent outbreak of Norovirus after the
facility allowed a food worker who was experiencing
vomiting and diarrhea to continue preparing food.
CONCLUSION
Nutritional services are a vital part of quality of life and
quality of care. Healthcare providers need to understand
what Immediate Jeopardy (IJ) means and the impact to the
facility residents and staff. It is imperative to review and
monitor systems and processes to maintain compliance
with regulations and " best practice. " Certainly, the best
plan is preventing any compliance issues during a survey.
However, if an IJ does occur, then it is critically important
to proactively respond to survey findings to achieve
compliance. E
BRENDA RICHARDSON, MA, RDN, LD,
FAND |
brenda@brendarichardson.com
Brenda Richardson is a lecturer,
author, and owner/president of Brenda
Richardson, LLC. She is a long-time RDN
consultant in long-term care, and also
serves as an Independent Auditor for the
Gluten-Free Certification Organization.
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Nutrition & Foodservice Edge Magazine - September/October 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2023
Top 10 Vegetarian Diets
My Recipe for Success
What CDM, CFPP Means to Me
Message From the Chair
Where Are They Now?
CDM, CFPP Spotlights
Happy Heart, Happy Life
Learning Together: How Shared Mindsets of Growth Foster a Cohesive Leadership Team
2023 ANFP Benchmarking Study Highlights
Nutrition for Wound Healing: Insights for Foodservice Managers
Lifestyle Interventions to Combat Metabolic Syndrome
Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2023 - 1
Nutrition & Foodservice Edge Magazine - September/October 2023 - 2
Nutrition & Foodservice Edge Magazine - September/October 2023 - 3
Nutrition & Foodservice Edge Magazine - September/October 2023 - 4
Nutrition & Foodservice Edge Magazine - September/October 2023 - Top 10 Vegetarian Diets
Nutrition & Foodservice Edge Magazine - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers
Nutrition & Foodservice Edge Magazine - September/October 2023 - 7
Nutrition & Foodservice Edge Magazine - September/October 2023 - 8
Nutrition & Foodservice Edge Magazine - September/October 2023 - 9
Nutrition & Foodservice Edge Magazine - September/October 2023 - 10
Nutrition & Foodservice Edge Magazine - September/October 2023 - 11
Nutrition & Foodservice Edge Magazine - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome
Nutrition & Foodservice Edge Magazine - September/October 2023 - 13
Nutrition & Foodservice Edge Magazine - September/October 2023 - 14
Nutrition & Foodservice Edge Magazine - September/October 2023 - 15
Nutrition & Foodservice Edge Magazine - September/October 2023 - 16
Nutrition & Foodservice Edge Magazine - September/October 2023 - 17
Nutrition & Foodservice Edge Magazine - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey
Nutrition & Foodservice Edge Magazine - September/October 2023 - 19
Nutrition & Foodservice Edge Magazine - September/October 2023 - 20
Nutrition & Foodservice Edge Magazine - September/October 2023 - 21
Nutrition & Foodservice Edge Magazine - September/October 2023 - 22
Nutrition & Foodservice Edge Magazine - September/October 2023 - 23
Nutrition & Foodservice Edge Magazine - September/October 2023 - 24
Nutrition & Foodservice Edge Magazine - September/October 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2023 - Happy Heart, Happy Life
Nutrition & Foodservice Edge Magazine - September/October 2023 - 27
Nutrition & Foodservice Edge Magazine - September/October 2023 - 28
Nutrition & Foodservice Edge Magazine - September/October 2023 - 29
Nutrition & Foodservice Edge Magazine - September/October 2023 - Learning Together: How Shared Mindsets of Growth Foster a Cohesive Leadership Team
Nutrition & Foodservice Edge Magazine - September/October 2023 - 31
Nutrition & Foodservice Edge Magazine - September/October 2023 - 32
Nutrition & Foodservice Edge Magazine - September/October 2023 - 33
Nutrition & Foodservice Edge Magazine - September/October 2023 - 2023 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2023 - 35
Nutrition & Foodservice Edge Magazine - September/October 2023 - 36
Nutrition & Foodservice Edge Magazine - September/October 2023 - 37
Nutrition & Foodservice Edge Magazine - September/October 2023 - 38
Nutrition & Foodservice Edge Magazine - September/October 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2023 - 40
Nutrition & Foodservice Edge Magazine - September/October 2023 - 41
Nutrition & Foodservice Edge Magazine - September/October 2023 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2023 - 43
Nutrition & Foodservice Edge Magazine - September/October 2023 - 44
Nutrition & Foodservice Edge Magazine - September/October 2023 - Where Are They Now?
Nutrition & Foodservice Edge Magazine - September/October 2023 - 46
Nutrition & Foodservice Edge Magazine - September/October 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2023 - 48
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover4
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