Soups, Stews & Chilies - (Page 4)

soup toppers “Souper” Soup Toppers Chase the chill out of winter by adding a terrific topper to a bowl of steaming soup, stew or chili. » Crostini Heat oven to 375°F. Place 12 slices Italian bread, ½ inch thick, on ungreased cookie sheet. Drizzle 1 teaspoon olive oil over each slice of bread. Mix ½ cup chopped tomatoes, 1 tablespoon chopped fresh basil leaves, ¼ teaspoon salt and ¼ teaspoon pepper. Spread over bread slices. Sprinkle 1 tablespoon shredded Parmesan cheese over each slice. Bake about 8 minutes or until bread is hot. » Easy Cheese Biscuits Heat oven to 450°F. Mix 1 cup Original Bisquick® mix, ½ cup milk and ¼ cup shredded Cheddar cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by 6 to 8 spoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown. » Seasoned Croutons Slow Cooker French Onion Soup, p. 40 Cut dry (not hard) bread into ½-inch cubes, and toss with olive oil to lightly coat (or spread one side of dry bread with softened butter or margarine, and cut into ½-inch cubes). Sprinkle with grated Parmesan cheese and Italian seasoning or with your favorite herbs or seasoning. Cook in ungreased skillet over medium heat 4 to 7 minutes, stirring frequently, until golden brown. » Toasted Cheese Slices Set oven control to broil. Place 8 slices French bread, ¾ to 1 inch thick, on ungreased cookie sheet. Broil with tops about 5 inches from heat 1 to 2 minutes or until golden brown. Turn bread slices over; top each slice with 2 tablespoons shredded cheese or 1 slice of cheese. Broil 1 to 2 minutes longer or until cheese is melted and golden brown. » Tortilla Strips Heat oven to 375°F. Brush 4 small corn or flour tortillas with melted butter or margarine. Sprinkle with chili powder if desired. Cut each tortilla into 2x½-inch strips or 12 wedges, or cut into shapes with cookie cutters. Place in single layer on 2 ungreased cookie sheets. Bake 6 to 8 minutes or until light brown and crisp. Cool slightly. Betty Crocker Soups, Stews & Chilies

Table of Contents for the Digital Edition of Soups, Stews & Chilies

Cover
“Souper” Soup Toppers
Get Garnished
Simple Soups
Satisfying Stews
Classic Chilies
Bountiful Breads
Nutrition and Recipe Testing Guidelines
Index

Soups, Stews & Chilies